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re: Ceviche

Posted on 9/11/14 at 4:43 pm to
Posted by TheDrunkenTigah
Baton Rouge
Member since Aug 2011
17345 posts
Posted on 9/11/14 at 4:43 pm to
Probably won't need to soak it that long, even with bigger pieces. Just break one open after ab a half hour and see if it's white on the inside. Grouper is as good as it gets, enjoy.
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