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re: Spunky & Friends Gourmet Grub & Tailgate Treats
Posted on 6/7/14 at 8:29 pm to Spunky
Posted on 6/7/14 at 8:29 pm to Spunky
These things are wayyyyyy bigger than I'm used to. They're taking a lot longer than a typical store bought small rib. I have sampled it, it's fanfrickintastic. Just gonna take a little while longer. Been running between 200-220 wrapped for past4.5 hours. Starting to break down, but not as good as I like just yet.
1
Posted on 6/7/14 at 8:49 pm to Spunky
Look at that fat cap and sweet meat. My goodness!
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