re: thoughts on olives?

quote:

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They're lucky I don't stick my face in the kalamatas stuffed with bleu cheese.

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I love those. And at Whole Foods, they often have green lemon brined olives that are really good to bake with fish or chicken, or eat plain.

I love niçoise olives too. Like when you get an olive medley and you get a bunch of hard green ones and then all of the sudden you get a niçoise one that is so meaty and delicious.

And Tapenade always so delicious on a sandwich.