re: I made some pastrami this weekend. Pics included.

quote:

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did you flip every day just because it wasn't fully submerged or is that the suggested method even if it is fully submerged?

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Yes. I flipped because it wasn't fully submerged. I would have left it alone if the brine fully covered it. I could have just made more brine, but didn't feel like it and may not have had enough ingredients on hand to do it.