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re: College town breakfast
Posted on 4/3/24 at 1:47 pm to paperwasp
Posted on 4/3/24 at 1:47 pm to paperwasp
as an aside, I've learned to make ground turkey sausage that you CANNOT tell is turkey. Tastes just like regular Jimmy Dean or whatever pork sausage.
I've always wondered why ground turkey "sausage" sucked so bad. It's because they were probably getting paid by food producers to not try very hard.
2
Posted on 4/4/24 at 1:36 pm to Harry Rex Vonner
quote:
ground turkey sausage
No joke, had turkey burgers last night and was raving about how unusually good it was.
Didn't do anything different except add Montreal Steak Seasoning this time (which I love anyway).
Maybe turkey just really needs the perfect seasoning, especially in a sausage, because the fat content is really low, right?
We probably need ArHog in here to school us on this. Do you ever catch the stuff he makes on twitter?
Posted on 4/4/24 at 11:06 pm to Harry Rex Vonner
Jennie-O hot turkey sausage is fantastic.
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