re: All types of BBQ have their place and most are very tasty

Biggest mistake cooking brisket is that folks take it out of smoker and immediately start slicing it up. You want to wrap the brisket and let sit in a cooler for a few hours 1st before slicing and let simmer in its juices. Brisket cooking takes more care and patience than pork to get it right. Same with beef ribs versus pork ribs.