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re: SEC BBQ is pork based
Posted on 9/7/22 at 8:01 pm to BowlJackson
Posted on 9/7/22 at 8:01 pm to BowlJackson
My favorite pulled pork BBQ sandwich has vinegar based, ketchup sauce and hot slaw.
If ever in Nw Alabama, try one at Dick Howell's in Florence. I believe it is the 2nd oldest continued operation in AL. Family owned, family operated and vastly family staffed. Never changed the process or expanded. So damn tasty, but we are all biased products of what we grew up on.
If ever in Nw Alabama, try one at Dick Howell's in Florence. I believe it is the 2nd oldest continued operation in AL. Family owned, family operated and vastly family staffed. Never changed the process or expanded. So damn tasty, but we are all biased products of what we grew up on.
1
Posted on 9/8/22 at 9:42 am to Che Boludo
quote:
If ever in Nw Alabama, try one at Dick Howell's in Florence. I believe it is the 2nd oldest continued operation in AL
I lived in Florence for 5 years in the 80s and I second this. Dick Howell’s is an institution in the Shoals area.
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