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re: Longhorns Don’t Really Know What Brisket Is
Posted on 6/21/22 at 5:55 pm to aggressor
Posted on 6/21/22 at 5:55 pm to aggressor
quote:Ive traveled all over Texas and North Carolina eating at many of the famous and not so famous places and brisket just holds more flavor than pulled pork. I do like the eastern carolina vinegar sauce and South Carolina mustard sauce more than Texas sauces though. But with brisket you really don't need sauce.
Whole hog is an art form and great but in the end perfectly cooked beef will always be superior to perfectly cooked pork. It's science
This post was edited on 6/21/22 at 5:56 pm
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Posted on 6/21/22 at 5:59 pm to Jake88
When brisket is done well, it is divine. Doesn't even need sauce
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