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Posted on 2/13/15 at 8:33 am to dallasga6
feast mode 
Posted on 2/14/15 at 5:30 pm to DawgCountry
Makers 46 and a Porterhouse tonight
Posted on 2/14/15 at 6:09 pm to dallasga6
Well done Dallas
Posted on 2/14/15 at 6:11 pm to DawgCountry
I'm jelly. Just did some lobster for the wife. I'm beat, stayed up to late last night watching Chef go HAM. Didn't shut off alarm, got about 4 hrs of sleep. Fml
Posted on 2/14/15 at 6:20 pm to DawgCountry
Pretty good sized filet on this one
Posted on 3/13/15 at 2:43 pm to DawgCountry
Posted on 3/13/15 at 3:00 pm to dallasga6
I like that guys tips 
Dumb it down for the rantards.
Dumb it down for the rantards.
Posted on 4/6/15 at 6:03 pm to Litigator
Can't believe this thread has fallen so far down. It's spring time now, time to get the grill on. Doing some salmon tonight. 
Posted on 4/6/15 at 6:05 pm to dallasga6
quote:
Is Spanky banned again???...
Unfortunately yes, I think our post will be similar. Some will appreciate it, others not so much.
Posted on 4/6/15 at 6:26 pm to DesmondHume
Posted on 4/6/15 at 6:33 pm to DesmondHume
Cooked some on a cedar plank last week. Good stuff.Posted on 4/6/15 at 7:00 pm to bwoody
Never tried em on that. Next time for sure
Posted on 4/6/15 at 8:11 pm to DesmondHume
Once you cook salmon on a cedar plank, you won't want it any other way. Put on some seafood rub then mix some brown sugar in lemon juice and top it off with that before tossing it in the grill. It'll blow you away.
Can't wait to stuff this guy with jalapeños and cream cheese, add some bacon, and toss him on the grill.
Can't wait to stuff this guy with jalapeños and cream cheese, add some bacon, and toss him on the grill.
This post was edited on 4/6/15 at 8:14 pm
Posted on 4/6/15 at 9:18 pm to TMDawg
His head looks a little mashed
Posted on 4/6/15 at 9:25 pm to DesmondHume
That's how it's done. Gotta jelly head them. Ask your buddy Spank. I hear he knows about that.
This post was edited on 4/6/15 at 9:26 pm
Posted on 4/7/15 at 7:10 pm to DesmondHume
Pork tenderloin and asparagus.
Posted on 4/8/15 at 9:52 am to DesmondHume
Posted on 4/8/15 at 1:11 pm to DesmondHume
Salmon is great and looks good as does the tenderloin. I've smoked some salmon and Chilean sea bass in the past and they're some of my seafood favorites on the smoker/grill.
You also need to have a smoking luau at some point in honor of your native land.
Do your inside connections have any credible information as to when Spunky may return from exile? He's going to keep messing around and miss the grilling season again.
You also need to have a smoking luau at some point in honor of your native land.
Do your inside connections have any credible information as to when Spunky may return from exile? He's going to keep messing around and miss the grilling season again.
Posted on 4/8/15 at 7:50 pm to Litigator
He'll be back.This post was edited on 4/8/15 at 7:51 pm
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