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Posted on 5/16/15 at 12:55 pm to Spunky
Gonna cook a couple pizzas tonight. Pics to follow.
Posted on 5/16/15 at 3:19 pm to bwoody
Got 15 lbs of mud bugs, corn , sausage , taters and cold beer.
Posted on 5/16/15 at 3:37 pm to Spunky
quote:
Got 15 lbs of mud bugs, corn , sausage , taters and cold beer.
.
Posted on 5/16/15 at 7:26 pm to bwoody
This post was edited on 5/16/15 at 7:26 pm
Posted on 5/27/15 at 8:11 pm to bwoody
Grilled some burgers stuffed with Gouda, Jalapenos, and Bacon.
Posted on 5/27/15 at 8:16 pm to UGALife478
Broiled these bad boys this weekend at the lake for Memorial Day.
70lbs. of Fresh Crawfish!!!
70lbs. of Fresh Crawfish!!!
Posted on 5/27/15 at 8:28 pm to UGALife478
Good size bugs. I have been getting monsters until this past weekend. Last batch was pretty small. What are you paying per lb? Up here they are 2.99 if you buy a sack and 3.49 for anything under.
Posted on 5/27/15 at 9:45 pm to Spunky
I'm not sure exactly Spank! My brother picked them up from Louisiana on his way over. But he paid 150 for 70lbs and a gallon bag of crab boil they make there. So I'm guessing a little less than 2 dollars a pound.
They were damn good though!!!
They were damn good though!!!
This post was edited on 5/27/15 at 9:46 pm
Posted on 5/27/15 at 9:59 pm to UGALife478
Yea I saw on food board where they can pick em up at certain times in coonass country for under $1 per lb. Guess living in a bug infested floodland has a perk.
I'll pay $3 and keep my head above water.
I'll pay $3 and keep my head above water.
Posted on 7/3/15 at 4:40 pm to Spunky
This thread needs dessert:
blueberry fried pies
blueberry fried pies
Posted on 7/3/15 at 7:08 pm to FinleyStreet
Mmmmmmmm. I'd love to eat your pie.
Posted on 7/3/15 at 7:53 pm to Spunky
Got the fire going. Gonna have butts pulled and ready to eat by noon tmrw.
Posted on 7/3/15 at 9:13 pm to AmericusDawg
quote:
Damn that looks good
She didn't have to call in Paula Deans nephew in either. You're slackin , son.
Posted on 7/27/15 at 7:42 am to Spunky
Who wants to share their brisket rub and cooking instructions with me?
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