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re: Spunky & Friends Gourmet Grub & Tailgate Treats
Posted on 12/28/14 at 5:24 pm to SquatchDawg
Posted on 12/28/14 at 5:24 pm to SquatchDawg
Wrong thread
This post was edited on 12/28/14 at 5:25 pm
1
Posted on 12/29/14 at 8:54 am to Spunky
15 lbs. standing rib roast, covered three sticks of butter, herb de provence and kosher salt.
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Next day 15 lbs. Brisket. 14 hours at 215 degrees, Franklin BBQ (texas) style, salt and pepper only.
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Next day 15 lbs. Brisket. 14 hours at 215 degrees, Franklin BBQ (texas) style, salt and pepper only.
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This post was edited on 12/29/14 at 8:57 am
Posted on 12/29/14 at 9:43 am to TrackDawg
Posted on 12/29/14 at 9:47 am to TrackDawg
quote:
15 lbs. standing rib roast, covered three sticks of butter, herb de provence and kosher salt.
Oh dear lord.
Posted on 12/29/14 at 12:41 pm to Spunky
Didn't get a pic of all the food cooked this week but did these wings and pork tenderloin for the Falcons 
game. Food was good Falcons suck.
game. Food was good Falcons suck. Posted on 1/9/15 at 6:18 pm to bbqdawg
Sausage pizza tonight! Got some chicken that I grilled two nights ago to out on one as well. 
Posted on 1/9/15 at 6:20 pm to Spunky
Posted on 1/9/15 at 6:23 pm to Spunky
Got my mom and brother coming over for evening dinner Sunday...debating between a Prime Rib or Prime (for real Prime) Filet. I have obligations Sunday, so wont be able to tend the slow cook all day (Prime Rib), which I really wanna do, but Prime filet from the butcher is always the best....
What to do, what to do....
PS - I reverse sear most of my low and slow cooked meats now and I think it is 10x better that way. I will teach you all one day
What to do, what to do....
PS - I reverse sear most of my low and slow cooked meats now and I think it is 10x better that way. I will teach you all one day
Posted on 1/9/15 at 6:26 pm to Spunky
Pepperoni and supreme.
This post was edited on 1/9/15 at 6:27 pm
Posted on 1/9/15 at 6:27 pm to Spunky
You putting Sauerkraut on those bad boys?
Posted on 1/9/15 at 6:27 pm to IT_Dawg
quote:
debating between a Prime Rib or Prime (for real Prime) Filet.
Hard to beat either one, but I'd choose prime rib.
Posted on 1/9/15 at 7:10 pm to IT_Dawg
quote:
PS - I reverse sear most of my low and slow cooked meats now and I think it is 10x better that way. I will teach you all one day
I'm all ears baby doll. Always open to try new things. I've done the reverse sear a time or two.
Posted on 1/9/15 at 7:11 pm to bwoody
quote:
bwoody
Posted on 1/9/15 at 7:49 pm to Spunky
I made homemade Cajun pasta tonight. Chicken, shrimps and andouille sausage with bell peppers, onions and tomatoes. Little heavy cream to pull it together and some Old Bay sprinkled on top. Always forget the damn pics though.
Posted on 1/9/15 at 7:51 pm to bwoody
quote:
bwoody
I feel as though I know you--maybe in another dimension in time.
Posted on 1/9/15 at 7:54 pm to Litigator
Dam noob crashing my thread. 
Posted on 1/9/15 at 7:57 pm to Litigator
Posted on 1/9/15 at 7:57 pm to Spunky
He can show nuff cook deaux.
Posted on 1/9/15 at 7:58 pm to Litigator
quote:
I feel as though I know you--maybe in another dimension in time.
Posted on 1/9/15 at 8:00 pm to bwoody
Can't beat a good pizza.
I didn't get to eat anything today until this evening.
I didn't get to eat anything today until this evening.
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