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re: Dawgrant Memorial Day Cookout Thread ™
Posted on 5/26/14 at 1:14 pm to bdv1974
Posted on 5/26/14 at 1:14 pm to bdv1974
Last minute addition... some chicken breasts are being defrosted, they'll be smoked with apple wood for a little while then grilled off. Then they'll be diced into yellow curry chicken salad with Dukes (we call it Chicken Dubai), stuffed into pita bread. Pics later.
2
Posted on 5/26/14 at 1:33 pm to deeprig9
Damn that sounds good.
Posted on 5/26/14 at 2:32 pm to deeprig9
Bud Light on ice
Hickory and Apple wood chips soaking
Egg is lit
Back in a few hours.
Posted on 5/26/14 at 2:50 pm to bwood
Started Raining but battled through it
Posted on 5/26/14 at 3:16 pm to bdv1974
I want a whole bowl of those beans.
Posted on 5/26/14 at 3:52 pm to deeprig9
quote:
I want a whole bowl of those beans.
Damn right. Looks amazing.
Posted on 5/26/14 at 3:54 pm to deeprig9
that's where the sausage went damn good
Posted on 5/26/14 at 4:25 pm to bdv1974
Chicken Dubai ™
Chicken breasts.
Lots of apple smoke for about 25 minutes.
Then you put them on directly over the coals and grill them off. Because there is no marinade with sugar, just a little salt and pepper, you don't get the black char look. Nice and golden brown. Once they are browned, move them back to the side and bake them off.
Ready for dicing...
I bought this in Dubai.
Spinach for greenery in the pita pockets
Some random mcsnoot from VA in the mason jar. Grateful IPA or something like that.
The following songs were listened too while this was prepared-
Coconuts- WSP
Vio Con Dios- Zac Brown Band
Both are available in the Best Summertime Song ™ thread for easy clickability.
Chicken breasts.
Lots of apple smoke for about 25 minutes.
Then you put them on directly over the coals and grill them off. Because there is no marinade with sugar, just a little salt and pepper, you don't get the black char look. Nice and golden brown. Once they are browned, move them back to the side and bake them off.
Ready for dicing...
I bought this in Dubai.
Spinach for greenery in the pita pockets
Some random mcsnoot from VA in the mason jar. Grateful IPA or something like that.
The following songs were listened too while this was prepared-
Coconuts- WSP
Vio Con Dios- Zac Brown Band
Both are available in the Best Summertime Song ™ thread for easy clickability.
Posted on 5/26/14 at 4:45 pm to deeprig9
looks good
Posted on 5/26/14 at 4:55 pm to bdv1974
I just dropped in on the tiger droppings food forum, which usually has some righteous topics, but this weekend theyve got jack shite on this thread.
Posted on 5/26/14 at 6:07 pm to deeprig9
Looks awesome.
Posted on 5/26/14 at 6:14 pm to deeprig9
Time to eat.
Posted on 5/26/14 at 6:45 pm to deeprig9
Nice rig, that shite looks good. Now I'm starving.
Posted on 5/26/14 at 6:46 pm to bwood
How many hours and at what temp do you do ribs in a BGE?
Posted on 5/26/14 at 7:01 pm to bwood
Looks good bwood
Posted on 5/26/14 at 7:08 pm to deeprig9
quote:
I just dropped in on the tiger droppings food forum, which usually has some righteous topics, but this weekend theyve got jack shite on this thread.
Should the Dawgs go take this thread over
Posted on 5/26/14 at 7:21 pm to bdv1974
All the food in this thread be looking good.
I kept it simple for tonight by smoking some chicken wings for 2 hours @ about 275F.
I kept it simple for tonight by smoking some chicken wings for 2 hours @ about 275F.
Posted on 5/26/14 at 7:24 pm to deeprig9
quote:
How many hours and at what temp do you do ribs in a BGE?
About 250 degrees for 4 hours. After 2 hours I wrap in foil with Apple juice for an hour, then finish uncovered the last hour. Sauce for the last half hour or so. Should look something like this....
Sorry, didn't zoom in on smoke ring.
Posted on 5/26/14 at 7:24 pm to Litigator
Dem some good lookin wangs there lawyer
Posted on 5/26/14 at 7:27 pm to deeprig9
I saw that bottle of cup-cake merlot in the cab... I call that get lucky tonight nectar.
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