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Posted on 5/25/14 at 5:26 pm to Spunky
One of the grills.
Posted on 5/25/14 at 5:27 pm to Spunky
Gonna be some damn good eatin. I'm on a liquid diet tonight.
Posted on 5/25/14 at 5:27 pm to deeprig9
quote:
Spunky, who did you inherit your money from?
Posted on 5/25/14 at 6:41 pm to deeprig9
quote:Fresh - in late May?
Turnip Greens.
Posted on 5/25/14 at 6:57 pm to MeatCleaverWeaver
How the hell should I know? I dont eat greens. That was my wife's plate.
Posted on 5/25/14 at 9:13 pm to deeprig9
Seafood was on the smoker menu for tonight. Started off with smoked jumbo shrimp with Old Bay seasoning as the secret ingredient.
Next, it was the "Famous Jameis" dish consisting of a combination of Alaskan king crab legs and snow crab legs. You don't have to smoke them long as they are already cooked and you have to be careful not to dry them out. Better with butter, of course.
And finally there was corn on the cob rubbed with olive oil and then bacon-wrapped in foil for about 1 1/2 hours. The bacon and foil were then removed and it was smoked on the open grill for another 1/2 hour.
225F is the preferred temp for these types of food items.
Next, it was the "Famous Jameis" dish consisting of a combination of Alaskan king crab legs and snow crab legs. You don't have to smoke them long as they are already cooked and you have to be careful not to dry them out. Better with butter, of course.
And finally there was corn on the cob rubbed with olive oil and then bacon-wrapped in foil for about 1 1/2 hours. The bacon and foil were then removed and it was smoked on the open grill for another 1/2 hour.
225F is the preferred temp for these types of food items.
Posted on 5/25/14 at 9:15 pm to Litigator
I'd eat the fricking tails...
Posted on 5/25/14 at 11:34 pm to Litigator
quote:
finally there was corn on the cob rubbed with olive oil and then bacon-wrapped in foil for about 1 1/2 hours. The bacon and foil were then removed and it was smoked on the open grill for another 1/2 hour.
Damn man....that's some serious prep for a few ears of corn. I grilled mine with Terragon butter and thought I was doing something.
Posted on 5/26/14 at 8:12 am to SquatchDawg
enjoying a little coffee and some "American Dad" getting ready for some Memorial Day festivities
Posted on 5/26/14 at 9:33 am to SquatchDawg
It's just another way to cook up some corn. Recipe
The thing you have to watch for is that most recipes I have seen call for grilling the corn wrapped in bacon as opposed to simply smoking the corn and whatever method is used the key is you have to make sure you get the bacon hot enough to cause the bacon grease to saturate the corn. You can leave the bacon on throughout the cooking process but you have to cook it long enough for it to be done which means you either have to expose it to higher heat or pre cook it prior to wrapping it around the corn.
The thing you have to watch for is that most recipes I have seen call for grilling the corn wrapped in bacon as opposed to simply smoking the corn and whatever method is used the key is you have to make sure you get the bacon hot enough to cause the bacon grease to saturate the corn. You can leave the bacon on throughout the cooking process but you have to cook it long enough for it to be done which means you either have to expose it to higher heat or pre cook it prior to wrapping it around the corn.
Posted on 5/26/14 at 9:35 am to bdv1974
Smoked 5 butts and 50 leg quarters Saturday for my buddies sons high school graduation party. Grilled burgers yesterday. Low country boil and homemade ice cream today.
Posted on 5/26/14 at 10:18 am to GeorgiaBoy
quote:
homemade ice cream today
That's what I'm taking bout
Posted on 5/26/14 at 10:44 am to AmericusDawg
Going to catch some AJ's and snapper in a few. Smoked whole AJ'S is a thing of beauty.
Posted on 5/26/14 at 10:54 am to Spunky
Little late to head offshore, you down in south Florida? Outer Banks?
Posted on 5/26/14 at 10:58 am to deeprig9
Gulf. 45 min boat ride, only doing a 6 hr trip.
Posted on 5/26/14 at 11:09 am to Spunky
Had to fricking work the past 2 days but am taking advantage of today. Been at the pool for an hour now downing some tall boy millers and taking in the view.
Posted on 5/26/14 at 11:19 am to WG_Dawg
Happy Memorial Day DawgsPosted on 5/26/14 at 11:41 am to bdv1974
Posted on 5/26/14 at 11:43 am to bwood
forgot one 
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