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Posted on 5/24/14 at 9:59 pm to Chris_topher
quote:
This is prolly what you are looking for at Academy Sports and costs only 80 bucks... LINK
yeah that looks perfect for me. you have to cure it? or were those figs in the demo just talking shite? The weber loooks cool but complicated.
Also, went to the Augusta farmer's market for the first time this morning, and it was actually pretty cool.
Posted on 5/24/14 at 9:59 pm to bwood
bwood, a big green egg would break the bank, but an overnight pork butt sounds fricking badass 
This post was edited on 5/24/14 at 10:01 pm
Posted on 5/24/14 at 10:06 pm to K9
The egg is great. The price is steep, but it has a lifetime warranty, that's how I justified it. Over 10-15 years I'd spend just as much on other grills or smokers. As far as pork butt, adjust to approximately 225-250 and pass out.
Posted on 5/24/14 at 10:10 pm to K9
Yes.. cure it.
Becareful with the smoke at first... in other words, if you are cooking a butt for 7 hours, you do not need to see the chimney billowing smoke for 7 hours.. be more concerned about maintaining temp..
We do not travel downtown often but I will have to check it out next time with your recommendation.
Becareful with the smoke at first... in other words, if you are cooking a butt for 7 hours, you do not need to see the chimney billowing smoke for 7 hours.. be more concerned about maintaining temp..
quote:
Also, went to the Augusta farmer's market for the first time this morning, and it was actually pretty cool.
We do not travel downtown often but I will have to check it out next time with your recommendation.
Posted on 5/24/14 at 10:16 pm to Chris_topher
yeah I got a lot to learn about the whole smoking process. Pretty much starting with zero knowledge.
But yeah the market was cool, man. I think it is every saturday. you canbring your dog, and they had a flowing well for the kids to run around in. One tent had a black family selling fried fish, grits, fried tomatoes and the like. I plan on trying it next time I'm there. would definitely recommend
But yeah the market was cool, man. I think it is every saturday. you canbring your dog, and they had a flowing well for the kids to run around in. One tent had a black family selling fried fish, grits, fried tomatoes and the like. I plan on trying it next time I'm there. would definitely recommend
Posted on 5/24/14 at 10:26 pm to Chris_topher
Posted on 5/24/14 at 10:34 pm to Chris_topher
quote:
I'll be the guy with 3 kids & CKC spaniel & hot wife... gimme the DawgRant handshake, but no words need to be spoken
Warn your family beforehand so they don't think they're getting robbed.
yeah, i guess the smoke billowing out of the cracks was not suppose to be there in that demo? thanks for the tip.
Posted on 5/24/14 at 10:57 pm to Chris_topher
quote:
This is prolly what you are looking for at Academy Sports and costs only 80 bucks...
This is what you don't want to buy, imo. In fact, tHis is exactly what I was talking about in my previous comment.
K9, If you want to do overnight hands-off butts like bwood does on his BGE, look into the Weber SMokey Mountain....
It's fail safe.
Posted on 5/24/14 at 10:57 pm to K9
Once you've got a handle on the smoker you can add a burner to the fire box & have the perfect grill.... I had the opportunity to tour Sconyers BBQ once & I learned they (and many others) use this method to finish off their meat..
Posted on 5/24/14 at 11:05 pm to Jefferson Dawg
that shite is too expensive for ya boy
Posted on 5/24/14 at 11:11 pm to K9
If you want a good smoker at that price you really need to look at the Masterbuilt dual fuel (propane and charcoal) smoker. I have one and it is fairly easy to use. I've modified mine some to include a smoke generator to infuse more smoke into the smoker. Starting out a propane smoker (with the option of using charcoal as well) will be easier to use. LINK.
I also use an offset wood barrel smoker and have for many years but it just takes more tending to and is harder to regulate.
I also use an offset wood barrel smoker and have for many years but it just takes more tending to and is harder to regulate.
Posted on 5/24/14 at 11:12 pm to Chris_topher
Propane..... 
Posted on 5/24/14 at 11:17 pm to bwood
quote:
Propane.....
I understand, I really do. (Ya have to evolve into propane)
Posted on 5/24/14 at 11:30 pm to Chris_topher
One watermelon, a case of Bud Light, and some McSnoot Ales for the brother-in-law (Full Sail IPA, and Terrapin Rye)......
(Left) The rub is Basic. Equal parts cayenne, paprika, mustard, garlic powder, onion powder, pepper, salt, cumin, and then some brown sugar.
(Right) Two jars of family recipe bbq sauce. All I'll say, is that it's a tomato based vinegar and pepper sauce.
Vinegar Slaw..................Nothing fancy. Shread some cabbage, bell-peppers, onions.....Just Kidding......Buy a bag of pre-shredded cole-slaw......and then boil some cider vinegar/sugar, oil, ground-mustard/salt/pepper.....and pour it over the slaw and stick in the refrigerator over-night.
Will rub these racks down after Church tomorrow.
And, then we smoke.............
Sound Track: LINK.............
Life is Good.
This post was edited on 5/24/14 at 11:34 pm
Posted on 5/24/14 at 11:41 pm to Jefferson Dawg
quote:
(Right) Two jars of family recipe bbq sauce. All I'll say, is that it's a tomato based vinegar and pepper sauce.
I'll take Clemson -3 for the recipe or I'll have dallasga6 send a special edition plaque of your choosing if I lose.
Deal?
Posted on 5/24/14 at 11:47 pm to Chris_topher
quote:
'll take Clemson -3 for the recipe or I'll have dallasga6 send a special edition plaque of your choosing if I lose.
Deal?
Can't do it. Recipe's off limits......
How bout Clemson -3 for three quarts?
Posted on 5/25/14 at 6:11 am to deeprig9
18 then a trip to Ingles for the rest of tomorrows goodness
Posted on 5/25/14 at 8:07 am to Jefferson Dawg
looking good...that a rebel flag cutting board or counter top?
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