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re: Dawgrant Memorial Day Cookout Thread ™
Posted on 5/24/14 at 4:43 pm to SquatchDawg
Posted on 5/24/14 at 4:43 pm to SquatchDawg
quote:Never mixed the buffalo sauce but it's worth a shot, mix up just a lil & experiment, I mix up whatever I have for a marinade I just like the tart & sweet taste of the vinegar & cane syrup. You can just add about anything, BBQ spices, cayenne powder, chili powder, mustard, cumin, garlic, lemon, lime, anything chinese, anything mexican. Can't go wrong...
Sounds good....wouldn't have thought about mixing Franks and syrup. You talking the Hot sauce or the Buffalo sauce?
1
Posted on 5/24/14 at 4:49 pm to deeprig9
Hot dogs and hambugers. Pig lips and assholes.
Posted on 5/24/14 at 4:54 pm to dallasga6
Tenderloin before slicing.
Plate
No pics, but the method on the chicken after marinating is to smoke them with hickory for 30 minutes indirect heat, not cooking them, then grill them just like grilled chicken. If there is some kind of Independence Day Grill Off, this will be one of my submissions, but today the pics don't do it justice. For today, it's just some random grilled chicken....
Blueberry cobbler for later.
One of my beagles wants you to pet him... he's been a good boy....
Plate
No pics, but the method on the chicken after marinating is to smoke them with hickory for 30 minutes indirect heat, not cooking them, then grill them just like grilled chicken. If there is some kind of Independence Day Grill Off, this will be one of my submissions, but today the pics don't do it justice. For today, it's just some random grilled chicken....
Blueberry cobbler for later.
One of my beagles wants you to pet him... he's been a good boy....
This post was edited on 5/24/14 at 4:57 pm
Posted on 5/24/14 at 4:56 pm to deeprig9
I can copy and paste photos from the foodnetwork as well.
Posted on 5/24/14 at 4:58 pm to adawgj
quote:
I can copy and paste photos from the foodnetwork as well.
Show me which picture I copied from food network..
Posted on 5/24/14 at 4:59 pm to deeprig9
Posted on 5/24/14 at 5:11 pm to deeprig9
What's the soup du jour gonna be-Brunswick stew or lobster bisque?
Posted on 5/24/14 at 5:11 pm to Litigator
Bud Light
Posted on 5/24/14 at 6:31 pm to deeprig9
How y'all livin'?
Happy Memorial Day, mutts
Posted on 5/24/14 at 6:39 pm to SquatchDawg
quote:pick up Weber steak & chop rub next time you get a chance
does anyone have a good, foolproof rub or marinade for chicken breasts?
Posted on 5/24/14 at 6:44 pm to JacketFan77
You never claimed your prize so it rolled over to the next one. You won the spring giveaway, fyi
Posted on 5/24/14 at 6:51 pm to deeprig9
No way! Awesome.
Just feels good to know I won. Glad someone else can enjoy the prize. Been a busy week. Cheers to you, brother.
Posted on 5/24/14 at 7:05 pm to deeprig9
quote:
Spunky, what can you tell me about the Sea and Breeze hotel on Tybee?
Sorry I passed out in the hammock for a bit.
I know nothing about Tybee, never been. Ask Chef or hinesville. They both live in that area
Posted on 5/24/14 at 8:56 pm to deeprig9
bone in Rib-eye already in the fridge... waiting on Monday morning... looking at either baked taters salt and butter on the skin.... grilled corn
Posted on 5/24/14 at 9:06 pm to Spunky
quote:
What type ypu looking at?
rig was saying he got his from wal-mart...might try there first and see how they look.
jeff, or anyone, what should I be weary of when shopping? anything specific?
Posted on 5/24/14 at 9:15 pm to K9
What's your budget?
Posted on 5/24/14 at 9:21 pm to Spunky
200 is probably the max I want to go right now. something under 100 would be ideal though
Posted on 5/24/14 at 9:31 pm to K9
I'll give you my advice tomorrow.
Posted on 5/24/14 at 9:49 pm to Spunky
quote:
Spunky
Was that a Big Green Egg in the pic with the chicken wings? Looks like one, or another ceramic smoker.
quote:
K9
Big Green Egg is well worth the investment, however, way more than $200. I know people that love their offset smokers though. All about personal preference. I'm lazy though, and love being able to light the grill with an overnight pork butt, get up, and it be perfect.
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