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re: Does South Carolina have the worst BBQ of the final 4 teams?
Posted on 3/28/17 at 1:24 pm to fareplay
Posted on 3/28/17 at 1:24 pm to fareplay
quote:
Mustard based? Seriously? RIP Kentucky
I'm sure they got some good old soul food and BBQ in Eugene, Oregon and Spokane, Washington.
it can't be that bad man. 
0
Posted on 3/28/17 at 1:24 pm to fareplay
quote:
Mustard based? Seriously? RIP Kentucky
I'm sure they got some good old soul food and BBQ in Eugene, Oregon and Spokane, Washington.
it can't be that bad man. 
Posted on 3/28/17 at 1:24 pm to TeLeFaWx
quote:
Maryland does crabcakes better.
Charleston can crabcake with the best of them...
Posted on 3/28/17 at 1:24 pm to Grandioso
quote:
The Dixie states, I assume, use hickory? No?
Hickory is most common. Oak is used some and I've heard of a few places that use pecan.
Posted on 3/28/17 at 1:28 pm to Lonnie Utah
Texas beef bbq gaining in popularity in this area due to the popularity of Fox Bros.
I notice new places offer a choice of Texas or traditional southern bbq.
I notice new places offer a choice of Texas or traditional southern bbq.
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