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Posted on 3/27/17 at 6:37 pm to CNB
quote:I suppose y'all are talking about sauces. What you do to prepare it way before it touches a sauce is more important than the sauce itself. I did a brisket the other day with salt and pepper only and caught the drippings in a pan. Refrigerated the drippings, scraped off the fat layer, warmed up the remains. Incredible au jus.
BBQ is pork. Your opinion means nothing.
ETA - oh and with left overs. I made a white Alabama bbq sauce and used a ciabatta roll. Damn!
This post was edited on 3/27/17 at 6:40 pm
Posted on 3/27/17 at 7:10 pm to texag7
BBQ is so regional and I get brisket is king in tx. Hell, I love a good brisket. But, almost every BBQ joint I've been to in TX and OK also serve pork. A lot of southeast BBQ joint do not serve brisket. So to start with the "gay" shite about pork shows your regional ignorance.
Posted on 3/27/17 at 7:13 pm to CNB
Troof. Pork is the undisputed king of BBQ meats.
I like brisket, but you can't beat pulled pork BBQ with WNC sauce and some good ol' SC hash and rice.
I like brisket, but you can't beat pulled pork BBQ with WNC sauce and some good ol' SC hash and rice.
Posted on 3/27/17 at 7:14 pm to CNB
If you can't love mustard base as much as you love brisket and vinegar base and white sauce and so on then you don't love BBQ. You love one thing that falls into the BBQ classification.
Same goes for Brunswick stew, hash, chicken, pork. You gotta at least appreciate all of it
Same goes for Brunswick stew, hash, chicken, pork. You gotta at least appreciate all of it
This post was edited on 3/27/17 at 7:17 pm
Posted on 3/27/17 at 7:15 pm to Diamondawg
Dry rub w/ vinegar sauce on the side for dipping is the way to go in SC.
Posted on 3/27/17 at 7:19 pm to tylerdurden24
This is true, but most will always fall back to what they grew up eating and love. Doesn't make anyone wrong in this discussion.
Posted on 3/27/17 at 7:20 pm to tylerdurden24
quote:
If you can't love mustard base as much as you love brisket and vinegar base and white sauce and so on then you don't love BBQ. You love one thing that falls into the BBQ classification.
:applause:
Posted on 3/27/17 at 7:21 pm to fareplay
quote:
Mustard based?
Disgusting
North Carolina vinegar based is an abomination as well
Posted on 3/27/17 at 7:29 pm to rebelrouser
Scott's Bar-B-Que in Hemingway, SC wins the BBQ Final Four going away. Open pit, whole hog BBQ cooked low and slow. Vinegar and pepper based sauce is the real deal. It's simple, well executed, and damn good BBQ and unless they started selling hot dogs, you won't find any mustard there.
Posted on 3/27/17 at 7:41 pm to Steve McCroskey
Everything on this plate is delicious:
As is this:
The trained eye can tell which is which.
Scott's is good but I have had better elsewhere in the state.
Most SC BBQ places are buffets. SC has multiple BBQ styles in different parts of the state. The hash varies the most.
Pork > Beef
Mustard or Vigegar>>>>>>Ketchup based sauce
As is this:
The trained eye can tell which is which.
Scott's is good but I have had better elsewhere in the state.
Most SC BBQ places are buffets. SC has multiple BBQ styles in different parts of the state. The hash varies the most.
Pork > Beef
Mustard or Vigegar>>>>>>Ketchup based sauce
This post was edited on 3/27/17 at 7:44 pm
Posted on 3/27/17 at 7:48 pm to weagle99
Give me number two please! Damn, that made me hungry.
Posted on 3/27/17 at 7:49 pm to weagle99
Roll and rice. That looks more like a southern homestyle Paula Dean type plate than something from a BBQ joint.
Posted on 3/27/17 at 8:03 pm to texag7
I like BBQ. Slaw. Hushpuppies. Hash and Rice.
But when it comes to ribs, I think beef is far, far superior to pork.
Though I do like a mustard based sauce on them (but prefer the NC style for pork BBQ).
Worst thing about beef ribs though, is you practically have to take out a loan to buy enough to feed a hungry crowd.
But when it comes to ribs, I think beef is far, far superior to pork.
Though I do like a mustard based sauce on them (but prefer the NC style for pork BBQ).
Worst thing about beef ribs though, is you practically have to take out a loan to buy enough to feed a hungry crowd.
Posted on 3/27/17 at 8:04 pm to weagle99
quote:The trained eye is about presentation. Those might taste great - looks like puke on rice. Not at all sure what the green shite on the right in pic one is. That has to be north of Mason-Dixon
The trained eye can tell which is which.
Posted on 3/27/17 at 8:04 pm to fareplay
quote:
Mustard based? Seriously?
Yes, seriously, and the stuff is pretty damn good. I prefer brisket in Texas or pork ribs in Memphis, and that's OK! We don't all have to be the same.
Posted on 3/27/17 at 8:05 pm to BowlJackson
quote:
Disgusting North Carolina vinegar based is an abomination as well
Posted on 3/27/17 at 8:11 pm to Diamondawg
That's meat with the sauce already applied. Rule number one for me is...no sauce on the meat before ordering. Let me decide how much and what are you trying to hid...
Posted on 3/27/17 at 8:20 pm to Korin
quote:
Yes, I'm sure 2 SJW states like OR and WA are known for their quality q.
Didn't Florida vote Obama? Twice?
SJW, indeed.
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