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re: Does South Carolina have the worst BBQ of the final 4 teams?
Posted on 3/27/17 at 8:21 pm to EastCarolinaHeel
Posted on 3/27/17 at 8:21 pm to EastCarolinaHeel
Nasty 
There should be jail time for ruining that perfectly good meat with that shite.
There should be jail time for ruining that perfectly good meat with that shite.
0
Posted on 3/27/17 at 8:21 pm to pennypacker3
quote:
That's meat with the sauce already applied. Rule number one for me is...no sauce on the meat before ordering. Let me decide how much and what are you trying to hid...
Amen. I call that other style "crock-pot BBQ".
Posted on 3/27/17 at 8:32 pm to fareplay
quote:
Does South Carolina have the worst BBQ of the final 4 teams?
Posted on 3/27/17 at 8:47 pm to fareplay
SC is just as known for vinegar bbq as it is for mustard.
Posted on 3/27/17 at 8:47 pm to fareplay
Wine vs BBQ final
Posted on 3/27/17 at 8:51 pm to fareplay
You just had to bring up barbecue. Quick, let's find a less controversial topic for a board full of Southerners and Texans (and Missourians, for some ungodly reason). Suggestions for topics less likely to start a war:
Abortion
Donald Trump
Cam Newton
Racism
Apple vs Windows
Homosexuality
Religion
Nick Sab...ah, nevermind. That one's worse.
Abortion
Donald Trump
Cam Newton
Racism
Apple vs Windows
Homosexuality
Religion
Nick Sab...ah, nevermind. That one's worse.
Posted on 3/27/17 at 8:54 pm to randomways
This is an approximate map, although I don't agree with 'Heavy Tomato' extending as far south as shown:
Posted on 3/27/17 at 8:54 pm to weagle99
Posted on 3/27/17 at 8:55 pm to GetCocky11
quote:
SC is just as known for vinegar bbq as it is for mustard.
Outside of South Carolina, not so much. When people think vinegar-base, they generally think N.C.
Posted on 3/27/17 at 8:57 pm to Diamondawg
Dude, that "puke over rice" is hash and it's one of the most delicious things you will ever give your taste buds the privilege to savor. Don't ask what's in it or how it's prepared, just know that it is, in fact, thr best food that humans have ever created.
Posted on 3/27/17 at 9:07 pm to randomways
quote:
Outside of South Carolina, not so much. When people think vinegar-base, they generally think N.C.
North Carolina can go straight to hell.
Posted on 3/27/17 at 9:10 pm to weagle99
That doesn't even look appetizing. And here I thought the only way to ruin ribs was to pull your pants down and marinate them in shite, but I'll be damned South Carolina has found another way.
Posted on 3/27/17 at 9:12 pm to GetCocky11
He's right though. Vinegar based BBQ sauce is universally associated with North Carolina.
But to be fair, vinegar and mustard based are both shite.
But to be fair, vinegar and mustard based are both shite.
Posted on 3/27/17 at 9:13 pm to GetCocky11
quote:
North Carolina can go straight to hell.
That's between North Carolina and God. I'm just talking barbecue.
Posted on 3/27/17 at 9:17 pm to crispyUGA
quote:Same thing they say about potted meat and SPAM.
Don't ask what's in it or how it's prepared
Posted on 3/27/17 at 9:32 pm to fareplay
Vinegar based and it is better on pork than anything in Texas.
Texas is a beef state and I don't like any sauce on my brisket.
Texas is a beef state and I don't like any sauce on my brisket.
Posted on 3/27/17 at 9:39 pm to mizslu314
quote:
but wait. Missouri is a SWJ state and its arguably the best state for bbq? im confused
The only people who think Missouri is "arguably" in the discussion for best BBQ are those who think Heinz or KC masterpiece "sauce" (ketchup) constitutes an acceptable culinary experience. In other words, just morons.
Posted on 3/27/17 at 9:42 pm to thatthang
No I totally agree, I think food critics and food experts are stupid too
Posted on 3/27/17 at 9:49 pm to mizslu314
Sorry I got a little emotional there man. This is just a totally loaded subject.
Posted on 3/27/17 at 9:50 pm to fareplay
Mustard based sux.
Oh, and pulled pork, Brisket, ribs, it's all Bbq. One last thing, I like Sweet Baby Ray's Bbq sauce if I'm gonna do a shortcut at home. Hell, I'll even Bbq some damn Polska Kielbasa sausage if I feel like it. What you gonna do now?
Oh, and pulled pork, Brisket, ribs, it's all Bbq. One last thing, I like Sweet Baby Ray's Bbq sauce if I'm gonna do a shortcut at home. Hell, I'll even Bbq some damn Polska Kielbasa sausage if I feel like it. What you gonna do now?
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