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Posted on 5/17/15 at 4:52 pm to memphisplaya
I'm glad you like it there. 
Posted on 5/17/15 at 4:53 pm to Agforlife
Which state puts the worcestershire sauce in the bbq sauce?
Posted on 5/17/15 at 5:05 pm to trevo_410
The people have spoken 
Posted on 5/17/15 at 5:14 pm to deeprig9
quote:
Which state puts the worcestershire sauce in the bbq sauce?
No clue BBQ is meant to be eaten without any sauce
Posted on 5/17/15 at 5:17 pm to Agforlife
Agreed. As a child of the south, I have an odd affinity with the Texan perspective on BBQ. Beef or Pork. Sauce shouldn't be there, though a good Carolina vinegar based sauce over pulled pork is nice. Cuts the sweetness a little.
Posted on 5/17/15 at 5:21 pm to Duke
quote:
Agreed. As a child of the south, I have an odd affinity with the Texan perspective on BBQ. Beef or Pork. Sauce shouldn't be there, though a good Carolina vinegar based sauce over pulled pork is nice. Cuts the sweetness a little.
I equate pulled pork to chopped beef and yes they are the only acceptable ways where sauce is ok.
Posted on 5/17/15 at 5:29 pm to trevo_410
Kentucky - specifically Owensboro.
Posted on 5/17/15 at 5:34 pm to trevo_410
Posted on 5/17/15 at 5:37 pm to memphisplaya
quote:
Well what is BBQ to you? Drowning it in tomato based sauce? Personally I love memphis dry rub the most for ribs. I prefer Carolina vinegar for pulled pork. I like Texas for smoked brisket. Kc is a little odd as they are a blend of all 3. Memphis hosts BBQ fest, memphis puts out the best product, memphis wins.
The most important part of BBQ is the brisket.
Posted on 5/17/15 at 5:43 pm to trevo_410
I would say Texas but Texas isn't "Southern" so please exclude TX from these lists everyone.
TIA
TIA
Posted on 5/17/15 at 5:58 pm to TeLeFaWx
A good cut of brisket put over smoke is why God made wood that can burn.
It's BBQ as it is meant to be.
It's BBQ as it is meant to be.
Posted on 5/17/15 at 7:50 pm to Duke
I don't get why people get so pissy over pork vs beef. Both can be great if done right.
Can we all agree that Alabama white sauce is disgusting? Leave it to Alabama to put mayonnaise on BBQ...
Can we all agree that Alabama white sauce is disgusting? Leave it to Alabama to put mayonnaise on BBQ...
Posted on 5/17/15 at 7:56 pm to trevo_410
Alabama is severely underrated on the BBQ scene
Posted on 5/17/15 at 8:31 pm to Duke
Two things: Memphis has the best BBQ on the planet. Beef isn't BBQ.
Posted on 5/17/15 at 8:33 pm to Rebelgator
quote:
Memphis has the best BBQ
Steeeeerike ONE!
quote:
Beef isn't BBQ
Steeeeerike TWO!
**Crowd murmurs intensify as they await the 0-2 pitch**
Posted on 5/17/15 at 8:54 pm to TbirdSpur2010
If you ask for a BBQ sandwich anywhere, it's pork. Pork is BBQ. Other things are barbecued.
This really isn't even up for discussion.
This really isn't even up for discussion.
Posted on 5/17/15 at 9:03 pm to Rebelgator
[quote]If you ask for a BBQ sandwich anywhere, it's pork. Pork is BBQ. Other things are barbecued.
This really isn't even up for discussion.
I asked for a BBQ sandwich today and got sliced beef, so there goes that argument
This really isn't even up for discussion.
I asked for a BBQ sandwich today and got sliced beef, so there goes that argument
Posted on 5/17/15 at 9:20 pm to Agforlife
Loltexas
Posted on 5/17/15 at 9:23 pm to BowlJackson
quote:
the BBQ scene
Doesn't include drown meat in sweet sauce
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