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re: The Deep South and Grits. Do you eat Grits?
Posted on 2/19/16 at 10:17 pm to MaroonNation
Posted on 2/19/16 at 10:17 pm to MaroonNation
quote:
I mix my grits with scrambled eggs
Good, but I like over easy and breaking the yolks into the grits.
Posted on 2/19/16 at 10:29 pm to Cheese Grits
I'm not a breakfast grits eater, but shrimp and grits in several different ways is my fav.
I do a bell pepper, mushroom, Tasso or pancetta mix, with broth, Tabasco, and cream ontop of grits with sharp white cheddar. Sounds complicated, but incredibly easy for dinner.
My wife likes the more traditional red eye gravy or just cheddar. Not me. I was forced to eat cream of wheat as a kid and that turned me off on the breakfast style grits
I do a bell pepper, mushroom, Tasso or pancetta mix, with broth, Tabasco, and cream ontop of grits with sharp white cheddar. Sounds complicated, but incredibly easy for dinner.
My wife likes the more traditional red eye gravy or just cheddar. Not me. I was forced to eat cream of wheat as a kid and that turned me off on the breakfast style grits
Posted on 2/19/16 at 10:36 pm to NYCAuburn
Slight derail, has anybody had old fashioned double boiler scrambled eggs?
My grandmother made the best scrambled eggs in a ceramic / porcelain double boiler that looked sorta like this. Anybody else has scrambled eggs made this way? I swear they were the softest and best scrambled eggs ever.
Posted on 2/19/16 at 10:48 pm to Cheese Grits
No, but I can see why, low even heat is the best for scrambled eggs.
Posted on 2/19/16 at 11:22 pm to Numberwang
quote:
Do you eat Grits?
Does a bear shite in the woods?
Posted on 2/20/16 at 12:51 am to Numberwang
If you think grits are only good for putting out cigarettes.....
You might be a Yankee.
You might be a Yankee.
Posted on 2/20/16 at 1:29 am to NYCAuburn
quote:
I do a bell pepper, mushroom, Tasso or pancetta mix, with broth, Tabasco, and cream ontop of grits with gouda. Sounds complicated, but incredibly easy for dinner.
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