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re: Americans try Southern Food for the first time
Posted on 2/24/15 at 4:01 pm to MetryTyger
Posted on 2/24/15 at 4:01 pm to MetryTyger
Corned beef is legit, yo.
0
Posted on 2/24/15 at 4:01 pm to HempHead
That Depends on who's cooking the pot. Some people can frick up greens.
Posted on 2/24/15 at 4:02 pm to HempHead
Deli meats are never wrong
Posted on 2/24/15 at 4:02 pm to HempHead
quote:
What the frick. I bet you don't like crawfish boils, either.
No way.
I was SO GLAD when my family moved to Texas so I could start eating brisket instead of too-hot corn and red potatoes at social get togethers. I mean my mom can take down a few pounds of the things but I just can't get over the fact they are bugs.
Posted on 2/24/15 at 4:02 pm to MetryTyger
I'll pass on anything that's soaked in brine, but what's wrong with brats and cod?
Posted on 2/24/15 at 4:02 pm to Masterag
quote:
That Depends on who's cooking the pot. Some people can frick up greens.
You definitely need to know what to add, and how much. It ain't like you just cook them up.
Posted on 2/24/15 at 4:03 pm to Arksulli
quote:
Did they find the most sheltered yankees of all time to try these dishes?
Worse Californians
Posted on 2/24/15 at 4:03 pm to cardboardboxer
quote:
get over the fact they are bugs
wat
Posted on 2/24/15 at 4:03 pm to MetryTyger
They can't make fun of grits when they eat that nasty cream of wheat shite
Posted on 2/24/15 at 4:05 pm to Masterag
If only our food would keep them the hell out.
Liver mush?
Liver mush?
Posted on 2/24/15 at 4:05 pm to MetryTyger
quote:I love kielbasa/pastrami/corned beef/brats cooked in beer and cabbage rolls
scrapple, knockwurst, bratwurst, polenta, kielbasa, pastrami, corned beef, cod, cabbage rolls.....ewwwwww
Posted on 2/24/15 at 4:05 pm to thesoccerfanjax
quote:
Sorta gross, but this is an Irish thing not a northern US thing. Most of the South has Irish roots and it's eaten often in the South.
I have Irish roots.
Thank God for the French roots I also have.
Posted on 2/24/15 at 4:05 pm to MetryTyger
Grits are polenta, btw.
Posted on 2/24/15 at 4:06 pm to wadewilson
That must be a problem when you get drunk. Starting fights your arse can't back up and all I bet.
Posted on 2/24/15 at 4:07 pm to HempHead
How are they not bugs? Isn't the nickname mudbugs?
I mean, something like shrimp live in the OCEAN. ocean. Meanwhile I had Crawfish that lived in my ditch growing up. A ditch! Gross.
I mean, something like shrimp live in the OCEAN. ocean. Meanwhile I had Crawfish that lived in my ditch growing up. A ditch! Gross.
This post was edited on 2/24/15 at 4:08 pm
Posted on 2/24/15 at 4:07 pm to thesoccerfanjax
quote:
thesoccerfanjax
Americans try Southern Food for the first time
quote:
I don't like half of what they tried.
A lot of Southern food is pretty disgusting and makes you feel like to shite to be honest.
And a lot of Southern food is quite delicious -
Red beans and rice, gumbo, shrimp creole, jambalaya, cornbread, southern fried chicken, blackened redfish, trout almondine or menieure, fried catfish, hush puppies, shrimp and grits, homemade biscuits, char-grilled oysters, oysters rockefeller and bienville, crab cakes, cochon de lait (roast pork loin), crawfish etouffe', beignets, shrimp remoulade, bread pudding with whisky sauce, not to mention BBQ in Alabama, North Carolina, Texas, etc.
This post was edited on 2/24/15 at 4:09 pm
Posted on 2/24/15 at 4:08 pm to cardboardboxer
quote:
How are they not bugs?
They are crustaceans, baw.
Posted on 2/24/15 at 4:09 pm to MetryTyger
A lot of it is delicious but a lot of it is not worth it to me. JMO.
Posted on 2/24/15 at 4:09 pm to MetryTyger
quote:
And a lot of Southern food is quite delicious - Red beans and rice, gumbo, shrimp creole, jambalaya, cornbread, southern fried chicken, blackened redfish, tront almondine or menieure, fried catfish, hush puppies, shrimp and grits, homemade biscuits, char-grilled oysters, oysters rockefeller and bienville, crab cakes, cochon de lait (roast pork loin), crawfish etouffe', beignets, shrimp remoulade, bread pudding with whisky sauce, not to mention BBQ in Alabama, North Carolina, Texas, etc.
You have to distinguish between southern food and Cajun food, or people here will throw a fit. I like it all though
This post was edited on 2/24/15 at 4:10 pm
Posted on 2/24/15 at 4:09 pm to HempHead
quote:
I'd love to see their reactions to collard and mustard greens.
Better yet, Poke Sallet and eggs
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