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re: Americans try Southern Food for the first time
Posted on 2/24/15 at 4:31 pm to InThroughTheOutDore
Posted on 2/24/15 at 4:31 pm to InThroughTheOutDore
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Aggie bait...
Well, why do you think I noticed?
Posted on 2/24/15 at 4:32 pm to Dr RC
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Texas A&M Fan
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you seem to have a very large stick protruding from your arse.
you wish
Posted on 2/24/15 at 4:33 pm to Masterag
So their introduction to boiled peanuts are canned, served cold? And pickled okra? They couldn't make fried?
Posted on 2/24/15 at 4:36 pm to cardboardboxer
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How are they not bugs? Isn't the nickname mudbugs? I mean, something like shrimp live in the OCEAN. ocean. Meanwhile I had Crawfish that lived in my ditch growing up. A ditch! Gross.
You're doing it wrong.
Posted on 2/24/15 at 4:39 pm to RT1941
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RT1941
Americans try Southern Food for the first time
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You have to distinguish between southern food and Cajun food, or people here will throw a fit. I like it all though
This
I love Creole/Cajun food and cook it all the time, it's what I was raised on from one side on my family. The other side was all Southern/Country cooking. I also love northeastern/Yankee foods as well.
Best of both worlds. And there's some NE food I love - clam chowder, lobster, shepard's pie, etc.
Just not a sausage lover....
Posted on 2/24/15 at 4:43 pm to Henry Jones Jr
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Already hate them. "I'm like a secret redneck". So liking southern food makes you a redneck? What a count.
Posted on 2/24/15 at 4:45 pm to HempHead
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store bought pickled okra is gross
Except for Wickles brand; stick 3 or 4 in a Bloody Mary and you've had your green vegetable for the day.
Posted on 2/24/15 at 4:50 pm to NeverToYield
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It's not funny in the least bit, and it's been littered all over my news feed for weeks. This post has earned itself one downvote.
Aubbie is right..down vote
Posted on 2/24/15 at 4:56 pm to northshorebamaman
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So their introduction to boiled peanuts are canned, served cold? And pickled okra? They couldn't make fried?
Yeah that's not nice.
Posted on 2/24/15 at 4:57 pm to Hugh McElroy
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I'm not sure anything is more disgusting than Boudin.
How the frick can you not like boudin? You don't like rice?
Posted on 2/24/15 at 4:57 pm to wadewilson
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Well frick your life.
Red meat is way worse for you than any kind of shellfish or crustacean.
I know that, red meat is a treat. I mostly stick to pork or fish. Fish tacos can be great.
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Raw oysters?
I have been known to. A fried oyster Po Boy is the best Po Boy though.
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You're doing it wrong.
How else do you do it? Boil them, rip off their backs and eat the meat. Maybe if you are really into it you suck the heads.
It is not rocket science to eat crawfish, they are just disgusting IMHO.
Posted on 2/24/15 at 4:59 pm to Masterag
Should have had Sausage Gravy for the biscuits, fried chicken, gumbo of some sort, and a good ole fashioned pork loin.
Posted on 2/24/15 at 4:59 pm to cardboardboxer
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It is not rocket science to eat crawfish, they are just disgusting IMHO.
Are you just icked out by them, or do you genuinely not like the taste? Would you eat etouffee?
Posted on 2/24/15 at 5:01 pm to HempHead
I don't really like the taste. I mean I will eat shrimp sometimes, especially fried.
My mom has this amazing crawfish etouffee recipe that has basically been wasted on me my entire life. I would pick around them as I ate.
My mom has this amazing crawfish etouffee recipe that has basically been wasted on me my entire life. I would pick around them as I ate.
This post was edited on 2/24/15 at 5:02 pm
Posted on 2/24/15 at 5:01 pm to deathvalleyfreak43
Favorite food- Sausage Gravy & Biscuits.
eta: By sausage gravy I mean gravy with sausage in it. Could it that forever.
eta: By sausage gravy I mean gravy with sausage in it. Could it that forever.
This post was edited on 2/24/15 at 5:03 pm
Posted on 2/24/15 at 5:02 pm to 870Hog
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Favorite food- Sausage Gravy & Biscuits.
With fried pork tenderloin.
Posted on 2/24/15 at 5:06 pm to HempHead
My brother gets this Porkloin stuffed with shrimp/crawfish et tu fe brought up from La. fricking glorious.
Posted on 2/24/15 at 5:06 pm to cardboardboxer
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I mostly stick to pork or fish. Fish tacos can be great.
Pork is actually terrible for you because our body can't break it down properly. It's a carcinogen. But I can't resist pulled pork.
Fish tacos are the best, when done right. There's nothing I'd rather have than a good fish taco. But a pulled pork taco comes close.
Posted on 2/24/15 at 5:09 pm to HempHead
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Liver mush is popular in the Carolinas and NGA. Good stuff, especially fried
liver mush ... more indigenous to the Southern Appalachians. people from Philadelphia will argue they had it first and call it scrapple. their concoction has less, if any, livers at all.
NORTH Carolina - liver mush
livers/heads/cornmeal/sage/spices - made into pate' and fried
SOUTH Carolina - Hash & Rice
livers/heads/potatoes/onions/your secret rub/spice/sauce - simmered to a wet bog served over white rice
Sandlappers ... we still use all the same leftover parts. we just prepare it differently and season according to preference. ours feeds more folks too.
either is fine delicacy.
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