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re: Americans try Southern Food for the first time
Posted on 2/24/15 at 4:10 pm to thesoccerfanjax
Posted on 2/24/15 at 4:10 pm to thesoccerfanjax
quote:
A lot of it is delicious but a lot of it is not worth it to me. JMO.
Honestly, it depends on the kind of work you do. A sedentary, office-like job is not a good match for hearty, rich food. If you consistently bust your physical arse then it is perfect.
1
Posted on 2/24/15 at 4:11 pm to HempHead
quote:
They are crustaceans, baw.
If you consider crawfish bugs, then you have to consider Lobster Crab and shrimp bugs
This post was edited on 2/24/15 at 4:12 pm
Posted on 2/24/15 at 4:12 pm to thesoccerfanjax
quote:
That must be a problem when you get drunk. Starting fights your arse can't back up and all I bet.
You ever boiled andouille in Jameson for 12 hours?
Don't do it.
Posted on 2/24/15 at 4:13 pm to HempHead
I
No. It's still terrible for you and makes me feel bad.
Many days I'm up at 5:30 and surfing for a few hours before work. Once I get to work I'm walking for 8-9 hours constantly. After work, I either work out or have a soccer game.
I eat at least 3,000 calories a day, but I try to make the right choices with those calories. Mostly because if I'm gonna consume bad calories I want it to be beer.
quote:
If you consistently bust your physical arse then it is perfect.
No. It's still terrible for you and makes me feel bad.
Many days I'm up at 5:30 and surfing for a few hours before work. Once I get to work I'm walking for 8-9 hours constantly. After work, I either work out or have a soccer game.
I eat at least 3,000 calories a day, but I try to make the right choices with those calories. Mostly because if I'm gonna consume bad calories I want it to be beer.
Posted on 2/24/15 at 4:13 pm to VFL1800FPD
quote:
If you consider crawfish bugs, then you have to consider Lobster Crab and shrimp bugs
I generally avoid all of the above. Crab too.
If it is seafood for dinner I am hoping for fish, or maybe fried oysters.
Posted on 2/24/15 at 4:14 pm to thesoccerfanjax
quote:
thesoccerfanjax
Americans try Southern Food for the first time
A lot of it is delicious but a lot of it is not worth it to me. JMO.
A lot of what they SHOWED is not worth it to me either. There's some southern food I don't like either, but I just worry about the good stuff.
e.g. I have never heard of 'livermush' for what it's worth....
Posted on 2/24/15 at 4:14 pm to thesoccerfanjax
quote:
No. It's still terrible for you and makes me feel bad.
More for me, then. My doc says I am absurdly healthy, considering my habits, but that may be more genetic than anything. I only have to work HARD from late March-October, in the meantime I take it easy and eat like a pig.
Posted on 2/24/15 at 4:15 pm to cardboardboxer
quote:
If you consider crawfish bugs, then you have to consider Lobster Crab and shrimp bugs
quote:
I generally avoid all of the above. Crab too.
If it is seafood for dinner I am hoping for fish, or maybe fried oysters.
Well frick your life.
Red meat is way worse for you than any kind of shellfish or crustacean.
This post was edited on 2/24/15 at 4:17 pm
Posted on 2/24/15 at 4:15 pm to cardboardboxer
quote:
I generally avoid all of the above. Crab too.
Well, at least we know you aren't black.
quote:
If it is seafood for dinner I am hoping for fish, or maybe fried oysters.
Raw oysters?
Posted on 2/24/15 at 4:16 pm to nc14
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If only our food would keep them the hell out.
Preach
Posted on 2/24/15 at 4:17 pm to MetryTyger
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char-grilled oysters, oysters rockefeller and bienville
i looked up a recipe for char-grilled oysters not to long ago and almost fell out of my chair. it was 24 oysters on the half shell, 4 sticks of butter, romano, etc and that was 4 servings so one stick of butter per serving. no freaking wonder they are so good but omg an artery just clogged thinking about it. Posted on 2/24/15 at 4:18 pm to piggilicious
Yeah, char grilled oysters aren't something you want to eat often.
Posted on 2/24/15 at 4:18 pm to HempHead
quote:
Well, at least we know you aren't Jameis Winston
FYP
Posted on 2/24/15 at 4:20 pm to VFL1800FPD
quote:This
You have to distinguish between southern food and Cajun food, or people here will throw a fit. I like it all though
I love Creole/Cajun food and cook it all the time, it's what I was raised on from one side on my family. The other side was all Southern/Country cooking. I also love northeastern/Yankee foods as well.
I can't stand some of the shite people eat in the South though, i.e. pickled pigs feet, bbq'd pigs ears, chitlins, pickeled eggs cracklins, liver & onions, mustard greens, poke salad, fried chicken gizzards/livers, squirrel and other various road kill, varments, and wild game.
Posted on 2/24/15 at 4:22 pm to RT1941
quote:
pickled pigs feet
Nasty from a store, but damn good if you know the person who did it.
quote:
bbq'd pigs ears
See above.
quote:
fried chicken gizzards/livers
Damn tasty.
quote:
wild game
Venison, boar, grouse, pheasant, dove, frog, turtle, duck....???
Posted on 2/24/15 at 4:22 pm to HempHead
We call it liver pudding in the South Carolina Lowcountry.. that's what South Carolinians know it as.
Posted on 2/24/15 at 4:22 pm to RT1941
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fried chicken gizzards
i freaking love gizzards, my family eats them in spag sauce (not fried obv)
Posted on 2/24/15 at 4:25 pm to Henry Jones Jr
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Already hate them. "I'm like a secret redneck". So liking southern food makes you a redneck? What a count.
Say man, I don't know if anyone has mentioned this to you but... you seem to have a very large stick protruding from your arse.
Posted on 2/24/15 at 4:27 pm to thesoccerfanjax
I have found that eating southern food is often like drinking a lot of beer. You can love it and enjoy your time ingesting it, but after it settles it just kind of makes you feel sloppy and miserable for a while. You always go back to it though.
Posted on 2/24/15 at 4:29 pm to Dr RC
quote:
you seem to have a very large stick protruding from your arse.
Aggie bait...
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