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3
Posted on 3/5/14 at 3:58 pm to tdavi48
quote:
Do you not make a small blonde roux for your etouffee?
Only if I have no fat at all.
If I have the fat I want for flavor, I use a little bit of cornstarch slurry at the end to thicken if I need it.
but then again, I don't add any stock to thin it either
Posted on 3/5/14 at 3:58 pm to tdavi48
I don't use a roux at all.
Posted on 3/5/14 at 4:14 pm to tdavi48
quote:I do.
Do you not make a small blonde roux for your etouffee?
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