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re: Secrets you use when cooking...
Posted on 7/15/13 at 8:36 pm to Jax-Tiger
Posted on 7/15/13 at 8:36 pm to Jax-Tiger
Prolly not a secret to many on this board....
1. If you like your rice not sticky, add a tablespoon or 2 of butter to the boiling water.
2. Jasmine rice
3. Let steaks rest 1-3 minutes after pulling off grill.
4. Brine your turkeys and hams.
1. If you like your rice not sticky, add a tablespoon or 2 of butter to the boiling water.
2. Jasmine rice
3. Let steaks rest 1-3 minutes after pulling off grill.
4. Brine your turkeys and hams.
1
Posted on 7/15/13 at 9:36 pm to AUDave
I let all meat come to room temperature with one exception. If for no other reason than I like to look at it sitting on the counter and it cooks faster and more evenly.
Hamburger patties I make ahead and put in fridge for at least an hour then put directly on grill. It helps them stay together.
Add some finely ground fresh rosemary and a pinch of cinammon to a pot of white beans and a stick of butter at the end of cooking a pot of red beans for richness and sheen.
Hamburger patties I make ahead and put in fridge for at least an hour then put directly on grill. It helps them stay together.
Add some finely ground fresh rosemary and a pinch of cinammon to a pot of white beans and a stick of butter at the end of cooking a pot of red beans for richness and sheen.
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