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re: Green Egg grill

Posted on 3/19/12 at 8:30 pm to
Posted by AUDave
Saint Amant
Member since Oct 2004
372 posts
Posted on 3/19/12 at 8:30 pm to
I've got one and like it a lot.

It's not for everyone though. Compared to gas and a simple charcoal grill, there's more to learn about lighting a proper fire for the type cooking, temperature control, cooking methods ( direct, indirect, real slow, real hot).

The new owner will need to enjoy learning how to use the bge.
Posted by Uncle JackD
Member since Nov 2007
58667 posts
Posted on 3/19/12 at 8:35 pm to
There is allot to Learn, I agree, but the BGE is way more forgiving than a regular charcoal grill,... its hard to mess up meat on it IMO.

Just DON'T open without burping when temps are >500!! I've cooked my self a couple times when I was hammered.
Posted by Lambdatiger1989
NOLA
Member since Jan 2012
2290 posts
Posted on 3/19/12 at 8:37 pm to
Kamado cookers kick arse! BGE, Primo, and Kamado Joe all great. I checked into each one before I bought. All really good, and the food that comes off in phenomenal. I did some steaks they other night seared em at 650, but have done an 8 hr. Pork but at 225 without adding any charcoal. Very versatile. Highly recommend one if you have the means...
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