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re: Steak lovers and cookers
Posted on 1/5/12 at 5:34 pm to Random LSU Hero
Posted on 1/5/12 at 5:34 pm to Random LSU Hero
A splash of soy and worcestershire sauce and Italian dressing just enough to wet the steaks.Then season heavily with LeBlanc's BBQ rub, marinade for 24hrs steaks should be room temp when grilling.Grill should be HOT. 
1
Posted on 1/5/12 at 7:29 pm to Old Gold 75
quote:
A splash of soy and worcestershire sauce and Italian dressing just enough to wet the steaks.Then season heavily with LeBlanc's BBQ rub, marinade for 24hrs
Jesus.
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