- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Question about cooking large quantities of pork butts
Posted on 8/4/22 at 6:24 pm to 9Fiddy
Posted on 8/4/22 at 6:24 pm to 9Fiddy
Honestly if doing 20 pounds I’d try to find three 7ish pound butts. Time should be relatively the same as doing one. What are you doing them on?
I cook them in aluminum pans and shred them then go in the fridge and cover. The next day throw them in the oven for about an hour before serving.
If you decide to do two 15 pounders it may take a couple of hours longer.
I cook them in aluminum pans and shred them then go in the fridge and cover. The next day throw them in the oven for about an hour before serving.
If you decide to do two 15 pounders it may take a couple of hours longer.
Back to top
Follow TigerDroppings for LSU Football News