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Posted on 6/12/14 at 6:55 pm to GoldenDawg
quote:
I got nuthin'.
Not true, if I can find some snapper tomorrow I just might be using your recipe.
quote:
I just want to say this is the finest thread on planet Earth.
That is all.
Posted on 6/12/14 at 6:58 pm to bwood
quote:
Just go pick up some salmon filets and a couple cedar planks. Me and the wife love 'em. Bout 400 degrees for 20 minutes or so.
My in laws live on the beach too. I may need to give em a ring and have em ship up some salty goodness.
Posted on 6/12/14 at 7:29 pm to Spunky
quote:
I may need to give em a ring and have em ship up some salty goodness.
If it's snapper you want, hope they got some in the freezer. Season ended Tuesday.
Posted on 6/12/14 at 7:37 pm to bwood
quote:
If it's snapper you want
I always enjoy a red snapper. That's what I'm having for dinner. Best part about this one is it only takes about 5 min to marinade and it's extremely juicy. For dessert I'll enjoy a chocolate starfish. Wife will be having tube steak and a protein shake.
Posted on 6/12/14 at 7:40 pm to Spunky
Posted on 6/12/14 at 7:42 pm to Spunky
Tilapia:
Pinch ground cumin
Pinch cayenne pepper
Pinch paprika
Pinch kosher salt
1 tablespoon olive oil
Little Cajun seasoning to taste
Pinch ground cumin
Pinch cayenne pepper
Pinch paprika
Pinch kosher salt
1 tablespoon olive oil
Little Cajun seasoning to taste
Posted on 6/12/14 at 7:51 pm to IT_Dawg
quote:
Tilapia
That's pretty mild isn't it?
I'll probably go to kroger on my lunch break and see what they've got that catches my eye. I'm sure I'll end up with a fryer chicken or pork tenderloin though. Old habits are hard to break.
Posted on 6/12/14 at 8:04 pm to Spunky
quote:
For dessert I'll enjoy a chocolate starfish.
quote:
Old habits are hard to break.
Posted on 6/12/14 at 8:04 pm to bwood
Posted on 6/12/14 at 8:07 pm to bwood
You like your starfish laid out for a few hours to let the aroma extract, or do prefer fresh sashimi style? I prefer mine somewhere in the middle, I like a little flavor in my food.
Posted on 6/12/14 at 8:09 pm to Spunky
quote:
Looking for something different and healthy to throw on the pit tomorrow night. Was thinking some type of fish but I always do tuna and not sure what other options I have that don't taste like rotten twat
This is why I said Tilapia.
You can also do fish tacos with them. Get some broccoli slaw, a good sauce and some nice tortillas
Posted on 6/13/14 at 6:33 pm to IT_Dawg
Got some turkey legs to smoke. Came home and they stank to high heaven. Taking them back tomorrow. Luckily I got some pork tenderloins as well so I'll be grilling them tonight.
I've got them marinating in allegro with some nice spices rubbed in. Was planning on a longer cook then just tenderloin tonight so I'm gonna catch a buzz while the grill is going for an hour or two.
I've got them marinating in allegro with some nice spices rubbed in. Was planning on a longer cook then just tenderloin tonight so I'm gonna catch a buzz while the grill is going for an hour or two.
Posted on 6/13/14 at 7:05 pm to Spunky
quote:underrated...
allegro
Posted on 6/13/14 at 7:12 pm to dallasga6
quote:
underrated
By far. It's my goto with any meat that's not poultry. It's got a great flavor and isn't sodium blasted like that salt syrup Dales.
I can let allegro marinate over night and not have to worry about it overpowering the meat but adds just enough flavor and great juices.
Posted on 6/13/14 at 7:17 pm to Spunky
Got the cooker at 425 gonna throw on real quick for a sear then throw the diffuser plate on and simmer it down to 300. Bout to light a nice cigar and enjoy the night with the wife.
Posted on 6/13/14 at 7:24 pm to Spunky
Dp
This post was edited on 6/13/14 at 7:25 pm
Posted on 6/13/14 at 7:58 pm to Spunky
Posted on 6/13/14 at 8:39 pm to Spunky
Final product. Most of the juices are from the pork. I finger blasted my wife and made her squirt over the top once they got through cooking to reverse sear it. Adds a bit of a salty twang.
Posted on 6/13/14 at 8:44 pm to Spunky
Looking good spunk
The ole lady must like creaming on a pig if she married you
The ole lady must like creaming on a pig if she married you
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