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RIB-OFF 2: memorial day qualifying segment (pt. 1). . . .
Posted on 5/26/17 at 11:25 pm
Posted on 5/26/17 at 11:25 pm
RIB-OFF 2
Date: tba
Contestants: n/a
soundtrack: under-construction
Qualifying: Anyone cooking this weekend?
4
Posted on 5/26/17 at 11:37 pm to Jefferson Dawg
Plan is to do a prime rib, cut from ribs 9-12 slow and low on the Weber. 225 for most of the day while catching the juices below. Going with my reverse seat at the end for 8 mins on each side, cooked to a rare plus. However, we are expecting our 2nd baby any time now, so that might put a damper in my golf, grill, pool Memorial Day.
Wine of choice is 2012 Silver Oak Cabernet
Wine of choice is 2012 Silver Oak Cabernet
Posted on 5/27/17 at 10:22 am to IT_Dawg
quote:
Plan is to do a prime rib...
However, we are expecting our 2nd baby any time now
You should make some au jus and get some of that thick bread that's hard to chew until dipped in the au jus. This way if you have to bolt for the hospital you can bring French dip sandwiches instead of having to eat cheese-its and m&ms from the gift shop.
Also, as one of theprizes maybe the winner of RibOff2 gets to name your kid. Are you cool with that?
Posted on 5/27/17 at 10:24 am to Jefferson Dawg
Just grilling some steak. Probably will have some potatoes and a green salad with either some kind of McSnoot beer or McSnoot wine. Not sure yet. Pretty standard stuff.
Posted on 5/27/17 at 10:28 am to Jefferson Dawg
Didn't you already name his first kid Icabod?
Posted on 5/27/17 at 10:55 am to deeprig9
Because I have an important medical exam next week, the only thing I can grill this weekend is chicken breast. I haven't decided on style, maybe blackened and do sandwiches, maybe southwest style with some mesquite smoke and do tacos, not sure yet.
Posted on 5/27/17 at 11:55 am to Jefferson Dawg
quote:
Also, as one of theprizes maybe the winner of RibOff2 gets to name your kid. Are you cool with that?
Just like the last few to have kids on here...SURE
Posted on 5/27/17 at 1:13 pm to Jefferson Dawg
Doing boneless ribs (which are actually a cut off of the pork shoulder) dry rubbed, using indirect heat, hickory lump and apple wood chips on the Weber kettle. Standard sides and apps, potato salad, coleslaw, baked beans, corn on the cob and BBQ bread. Copious amounts of beer, music and margaritas... 
This post was edited on 5/27/17 at 1:15 pm
Posted on 5/27/17 at 1:49 pm to dallasga6
Beans
Cornbread
Fish
Perch yesterday, Trout today, Catfish tomorrow
Cemetery on Monday
If MAGA is to happen, it starts with folks fishing on the holidays again.
Cornbread
Fish
Perch yesterday, Trout today, Catfish tomorrow
Cemetery on Monday
If MAGA is to happen, it starts with folks fishing on the holidays again.
Posted on 5/27/17 at 2:10 pm to Cheese Grits
Forecast looking iffy for Monday now. Dammit
Posted on 5/27/17 at 2:29 pm to dallasga6
quote:
Doing boneless ribs (which are actually a cut off of the pork shoulder) dry rubbed
Country ribs, right? That gives me an idea for my entry in RibOff2 though. Game over. Trophy's mine. Sorry chumps. Also, what is BBQ bread?
quote:
Copious amounts of beer, music and margaritas
If you need us to work on a playlist, just say the word.
Posted on 5/27/17 at 2:35 pm to deeprig9
quote:
Because I have an important medical exam next week, the only thing I can grill this weekend is chicken breast.
Are you getting a colonoscopy? Live blog that shite on the GSB. I heard there's a room they put you in afterwards where everyone rips giant farts for ten minutes because the probe thing does something to make that happen.
Posted on 5/27/17 at 2:41 pm to IT_Dawg
RibOff2 - Winner gets to name a human permanently
ROMF'ers
ROMF'ers
Posted on 5/27/17 at 2:50 pm to FinleyStreet
quote:
Just grilling some steak. Probably will have some potatoes and a green salad with either some kind of McSnoot beer or McSnoot wine. Not sure yet. Pretty standard stuff.
I'm telepathic about these kinds of things.
Medium rare, butter but no sour cream on the potato, balsamic vinegar dressing on the salad, and probably Merlot, right?
Posted on 5/27/17 at 3:11 pm to Jefferson Dawg
Going ribeye medium rare, salt and lite pepper with a tsb of butter on top
This post was edited on 5/27/17 at 3:12 pm
Posted on 5/27/17 at 3:22 pm to Jefferson Dawg
Jeff, on phone so Google Sunbeam BBQ bread. It's a loaf of pull apart sesame seed topped bread. Outstanding with Q...
Posted on 5/27/17 at 3:59 pm to Jefferson Dawg
Cholesterol test for life insurance.
Posted on 5/27/17 at 4:02 pm to Jefferson Dawg
quote:
Medium rare, butter but no sour cream on the potato, balsamic vinegar dressing on the salad, and probably Merlot, right?
Probably go with a lemon vinaigrette but pretty close otherwise.
Posted on 5/27/17 at 9:01 pm to FinleyStreet
quote:
Probably go with a lemon vinaigrette but pretty close otherwise.
Makes sense now. You're a Pisces then.
Posted on 5/27/17 at 9:13 pm to Cheese Grits
CheeseGrits, You ever have one of your dogs get sprayed by a skunk?
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