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re: RIB-OFF 2: memorial day qualifying segment (pt. 1). . . .
Posted on 5/28/17 at 11:06 pm to Cheese Grits
Posted on 5/28/17 at 11:06 pm to Cheese Grits
quote:
Can you identify the items in this pic
Most are red herrings onpurpose. frick Atlanta.
1
Posted on 5/28/17 at 11:23 pm to Jefferson Dawg
3)
2)
1)
RibOFF2 Qualifying MF'ers
Posted on 5/29/17 at 8:43 am to Jefferson Dawg
Thunderstorms are going to put a damper on things here. Not sure what our plans are now. Still depends on if baby-girl comes as well.
Posted on 5/29/17 at 11:06 am to IT_Dawg
Didn't take any more pics after this because you want to eat it piping hot.
You want to pour all of that heroine on the shrimp though when you serve it. ANd have some warm French bread sliced up for dipping into the heroine. That's honestly the best part actually.
Pairs well with ice cold canned Bud Light.
Shrimp Ribs
Posted on 5/29/17 at 11:15 am to Jefferson Dawg
Is there any ground-up Lipitor in the shrimp heroin?
Posted on 5/29/17 at 11:55 am to deeprig9
Wish I could partake in this venture today but, alas, just got dogs and brats for the afternoon (no company to cook for and the rain may impede progress later on).
Y'all are doing gods work
Y'all are doing gods work
Posted on 5/29/17 at 12:21 pm to deeprig9
I have to say, it's pretty unpatriotic to worry about your cholesterol on a day like this...
This is how you honor all those sacrificed lives? By eating dry tasteless baked chicken and rice cakes with tap water? You might as well just go spit on their graves too.
This is how you honor all those sacrificed lives? By eating dry tasteless baked chicken and rice cakes with tap water? You might as well just go spit on their graves too.
Posted on 5/29/17 at 12:24 pm to tylerdurden24
quote:
just got dogs and brats for the afternoon
In other words your a patriot. Unlike some other ingrates. Well done..
Posted on 5/29/17 at 12:37 pm to Jefferson Dawg
Quarter pound dogs and beer brats. Coors banquet to wash it down.
May pop in smokey and the bandit tonight
May pop in smokey and the bandit tonight
This post was edited on 5/29/17 at 12:38 pm
Posted on 5/29/17 at 1:12 pm to Jefferson Dawg
quote:
I have to say, it's pretty unpatriotic to worry about your cholesterol on a day like this...
This is how you honor all those sacrificed lives?
The amount of cholestoral in my blood next week directly affects how much insurance I can provide the descendant of several war heroes including a Silver Star in Iwo Jima. I'm choosing to honor them by *not* stuffing my gut with saturated fat for Memorial day weekend, then making up for it on Independence day after all the numbers are in, and insurance in force.
Posted on 5/29/17 at 3:11 pm to deeprig9
Meatloaf, real mashed taters and PBR on the dinner menu tonight
Merica
As for your scrimps JD, looks good but a waste for them to enter your belly with Bud Lite. Seriously, I thought you were more manly.
Merica
As for your scrimps JD, looks good but a waste for them to enter your belly with Bud Lite. Seriously, I thought you were more manly.
Posted on 5/29/17 at 5:03 pm to Cheese Grits
quote:
Meatloaf, real mashed taters and PBR on the dinner menu tonigh
So the fish werent biting today, apparently.
Posted on 5/29/17 at 6:15 pm to Jefferson Dawg
quote:
So the fish werent biting today, apparently.
Nothing big enough to keep
:(
Posted on 5/29/17 at 9:19 pm to Cheese Grits
So after the membranes were removed the baby back pork ribs were marinated in a coconut, pineapple, and orange juice mixture. The gas/wood smoker with the cold smoke generator attached to it was fired up (some on here have seen this set up before).
The slab was cut in half and put in a rib rack in the upper chamber of the smoker and smoked about three hours on low-medium heat with no sauce applied--these were dry ribs. Some rub was liberally applied along the way. After that, each half was given a little time on the grill with heat on each side for not too long--just to firm things up a bit and seal the rub spices in. Then they were taken off the grill and allowed to cool down a bit before consumption.
There was some orange cream soda to drink pictured alongside the butt rub.
Some BBQ sauce, white bread, and BBQ beans accompanied the ribs.
And to close it out a shot of the rack with the obligatory wedge of cornbread in the picture.
It was a good day to kick off the holiday outdoor cooking season.
The slab was cut in half and put in a rib rack in the upper chamber of the smoker and smoked about three hours on low-medium heat with no sauce applied--these were dry ribs. Some rub was liberally applied along the way. After that, each half was given a little time on the grill with heat on each side for not too long--just to firm things up a bit and seal the rub spices in. Then they were taken off the grill and allowed to cool down a bit before consumption.
There was some orange cream soda to drink pictured alongside the butt rub.
Some BBQ sauce, white bread, and BBQ beans accompanied the ribs.
And to close it out a shot of the rack with the obligatory wedge of cornbread in the picture.
It was a good day to kick off the holiday outdoor cooking season.
Posted on 5/29/17 at 9:26 pm to Litigator
The cicadas are coming. I hear tell they are already crawling out near Crowley's ridge, near Forrest City. What have you heard?
Posted on 5/29/17 at 9:55 pm to Litigator
I've never seen this before, ever, but we actually have a Qualifying tie.....
1) Dallasga6
1) Litigator
RibOFF2MF'ers
-Tuesday, July 4th, 2017
-Live, GSB
-soundtrack still under contstruction
1) Dallasga6
1) Litigator
RibOFF2MF'ers
-Tuesday, July 4th, 2017
-Live, GSB
-soundtrack still under contstruction
Posted on 5/29/17 at 10:53 pm to deeprig9
quote:
The cicadas are coming. I hear tell they are already crawling out near Crowley's ridge, near Forrest City. What have you heard?
I haven't heard any in the central part of the state. Those may be stragglers. We've had a good chorus of them the last several years but the masses of them are not due to return for many years. LINK
Posted on 5/30/17 at 4:21 pm to Jefferson Dawg
Lit is the winner, after mine got going I could give a shite less about pics, lol. No finished product from me so I lose... 
Posted on 5/30/17 at 7:36 pm to dallasga6
I served my 3 racks of smoked baby backs, 15 grilled leg quarters, tater salad, slaw and beans before I saw this thread. No pictures at all.
Posted on 5/30/17 at 7:45 pm to dallasga6
Does this mean that as a prize I get to sample some of those veggies from your garden? Now that sounds like a winner to me.
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