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re: We just got a Waffle House.
Posted on 12/10/14 at 4:06 pm to the808bass
Posted on 12/10/14 at 4:06 pm to the808bass
Waffle House sucks
Posted on 12/10/14 at 4:07 pm to TTsTowel
Only people that eat ketchup on hashbrowns are Texans and mental patients. The proper way is 2-3 eggs over medium, cooked correctly with runny yellow and a double order of the hash browns and mix them up together. You can add grits to that as well, if you like.
Posted on 12/10/14 at 4:08 pm to the808bass
quote:
Grits or Hashbrowns?
Hashbrowns, they probably don't know how to make good grits yet.
Posted on 12/10/14 at 4:10 pm to artompkins
Say hello to Gus and his wifey
Posted on 12/10/14 at 4:11 pm to artompkins
quote:
The proper way is 2-3 eggs over medium, cooked correctly with runny yellow and a double order of the hash browns and mix them up together. You can add grits to that as well, if you like.
This person knows the correct way to eat at Waffle House.
Posted on 12/10/14 at 4:11 pm to Cheese Grits
quote:
good grits
2 cups whole milk
2 cups water
2 teaspoons salt
2 small garlic cloves, minced
1 cup quick-cooking stone-ground grits, not instant
10 ounces extra-sharp white cheddar cheese, grated
2 ounces cream cheese
4 tablespoons butter
BRING milk, water, salt and garlic just to a boil over medium-high heat in a heavy, medium saucepan.
SPRINKLE in grits slowly, stirring constantly with a wooden spoon.
REDUCE heat to low and cook grits, stirring constantly, until they are almost thickened, about 4 minutes or longer if needed.
REMOVE grits from heat and add cheddar cheese, cream cheese and butter. Stir until cheeses and butter are melted and well mixed.
C0VER saucepan and keep grits warm over low heat.
Posted on 12/10/14 at 4:14 pm to cardboardboxer
quote:
Damn, Mizzou became SEC way faster than we did.
Columbia has had Waffle Houses for years. He's talking about STL getting a Waffle House.
Posted on 12/10/14 at 4:15 pm to the808bass
Put the chili on the hashbrowns. You're welcome.
Posted on 12/10/14 at 4:17 pm to the808bass
Hashbrowns (smothered, covered, chunked) and some Bacon. Get a waffle just because I like their waffles.
Posted on 12/10/14 at 4:20 pm to the808bass
quote:
I'm a simple man. I like pretty, dark-haired women and breakfast food.
I've been meaning to mention it for a while, but this is one of my pillars for life.
Suzanna Hoffs. Mila Kunis. Dana Delany. Etc., etc., etc.
Hash browns, dark. Waffles. Omelets. Bacon and links. Biscuits and gravy. Any or all for dinner at the Waffle House. Salsa optional. Coffee black. Bon appetit!
Posted on 12/10/14 at 4:23 pm to RaleighTiger
quote:
good grits
quote:
2 cups whole milk
Stopped right there.
Posted on 12/10/14 at 4:24 pm to RaleighTiger
quote:
There have been Waffle Homes in Kansas City for years and years.
They've been in St. Louis for 10-15 years, too. Just not on every street corner. You have to look for them.
Posted on 12/10/14 at 4:29 pm to Feral
Da Fuq.
Where you live? Springfield has had a Waffle House(Two actually) for as long as I remember.
We been SEC for years.
Where you live? Springfield has had a Waffle House(Two actually) for as long as I remember.
We been SEC for years.
Posted on 12/10/14 at 4:32 pm to the808bass
quote:
I'm all starring it with aforementioned Hashbrowns, waffle, eggs and bacon. But a sammich wouldve been a perfect side.
Solid choice. You'll have plenty of time to try all that artery clogging goodness. That cheese steak is the only good thing with Texas in the name.
Posted on 12/10/14 at 4:32 pm to WildTchoupitoulas
1) Watery grits are terrible. WH grits are terrible.
2) Order raisin toast.
3). Be a man. Order your hash browns with everything.
2) Order raisin toast.
3). Be a man. Order your hash browns with everything.
Posted on 12/10/14 at 4:33 pm to the808bass
quote:
Grits or Hashbrowns?
Hashbrowns. Always hashbrowns.
Posted on 12/10/14 at 4:37 pm to the808bass
Hash browns scattered and covered
Posted on 12/10/14 at 4:40 pm to the808bass
quote:
We just got a Waffle House.
is this a "rebuild Ferguson" project?
Posted on 12/10/14 at 4:41 pm to the808bass
Covered and chunked please
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