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re: 100 Best Restaurants in the South
Posted on 8/14/14 at 11:49 am to hehatedrew
Posted on 8/14/14 at 11:49 am to hehatedrew
I'm trying to think of a couple more places I ate up there, but the names evade me.
And it's a joke that Drago's didn't make it.
And it's a joke that Drago's didn't make it.
3
Posted on 8/14/14 at 11:50 am to 12
I had their brunch. It Was great 
Posted on 8/14/14 at 11:51 am to wadewilson
That list misses on many levels
Posted on 8/14/14 at 11:51 am to NYCAuburn
Just took a client to Gun show last week. Place is on and popping. Dropped over $300 on 3 people so don't go if your not OT rich.
Posted on 8/14/14 at 11:52 am to wadewilson
quote:100 best dishes and Drago's is a slam dunk, but outside of the chargrilled oysters, having lobster and fried seafood isn't going to make you place on lists like this
And it's a joke that Drago's didn't make it.
Posted on 8/14/14 at 11:53 am to skrayper
quote:
Without a doubt, Houston is the most interesting, far-ranging, delightful food city in the South—strike that, in America—right now. There’s a confluence of a post-Katrina Creole population, traditional Southern staples (biscuits, barbecue, pimiento cheese), diverse multinationals (Vietnamese, Korean, Pakistani, Mexican), fertile farmland, easy access to the Gulf, and a general yearning to make a culinary mark.
LINK
Posted on 8/14/14 at 11:56 am to bbap
quote:
only saw 7 in new orleans
In her defense she would have to go to ALOT of restaurant's in NOLA. I can think of about 50 that should be on this list and I'm on the very short end of that number. Of course, I'm from NOLA and think the food scene here is ridiculous.
Posted on 8/14/14 at 11:58 am to KAVandy05
Peg leg is decent. The ribs would be great except they season them after the smoke. Who does that?
Posted on 8/14/14 at 11:59 am to bee Rye
quote:
Atlanta is an international culinary city. NOLA makes NOLA food
Just saw this comment, that's the stupidest thing I've read on here in awhile....and that's saying something.
Posted on 8/14/14 at 12:03 pm to BlackPawnMartyr
Houston is a great food city.
Posted on 8/14/14 at 12:03 pm to dallasga6
quote:
You left off... #9 Cinco Y Diez, Athens, GA
Sorry, added - and corrected Five and Ten
Posted on 8/14/14 at 12:04 pm to Pavoloco83
quote:
I live in Atlanta and havent even heard of these places.
I had heard of Bacchanalia when I lived there, but I didn't go out to eat much myself.
Posted on 8/14/14 at 12:05 pm to Tds & Beer
quote:
Peg leg is decent. The ribs would be great except they season them after the smoke. Who does that?
sounds like texans who boil crawfish in water then sprinkle seasoning on the shells once they're cooked.
Posted on 8/14/14 at 12:06 pm to NYCAuburn
quote:It's Kevin Gillespie's (from Top Chef) newest place. Been once, pretty awesome. He rotates the chefs pretty often from what our table-mates were saying. Definitely will go backquote:havent been to this one yet, but it sounds interesting. There is no menu
Gunshow
Posted on 8/14/14 at 12:06 pm to JackVincennes
quote:
Atlanta is an international culinary city. NOLA makes NOLA food
Just saw this comment, that's the stupidest thing I've read on here in awhile....and that's saying something.
yeah i really hope that dude was just trolling but im afraid he wasnt.
Posted on 8/14/14 at 12:06 pm to 12
quote:
You missed Table Three Ten in Lexington. Lexington is an underrated food town
Sorry - I was used to seeing Louisville for Kentucky and accidentally passed it over. I'll get it added.
Posted on 8/14/14 at 12:07 pm to wadewilson
quote:
And it's a joke that Drago's didn't make it.
lolwut?
Drago's probably wouldn't make top 30 in NOLA alone
Posted on 8/14/14 at 12:08 pm to Mizzou to my Lou
but man those oysters will change your life.
Posted on 8/14/14 at 12:10 pm to bbap
quote:
sounds like texans who boil crawfish in water then sprinkle seasoning on the shells once they're cooked.
I love Texans but they really can screw up some Cajun and Creole food.
Posted on 8/14/14 at 12:22 pm to bbap
quote:
yeah i really hope that dude was just trolling but im afraid he wasnt.
I was hoping you were trolling by insinuating that New Orleans is in some sort of different class from Atlanta in terms of great restaurants, but I'm afraid you weren't.
Per capita, New Orleans is hard to beat, but in terms of just the number of outstanding restaurants, acting as if Atlanta doesn't compare favorably is pretty dumb.
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