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re: Spunky & Friends Gourmet Grub & Tailgate Treats
Posted on 11/27/14 at 4:43 pm to AmericusDawg
Posted on 11/27/14 at 4:43 pm to AmericusDawg
It all looks good--quite the feast.
Posted on 11/29/14 at 11:13 pm to Clam Gowder
RASPBERRY SWINGING WINGS
Butt cooked for 12 hours........
Got it wrapped up to look at in the am.
Posted on 11/29/14 at 11:21 pm to AmericusDawg
quote:hey isn't that copyright infringement??
SWINGING WINGS
Posted on 12/3/14 at 5:12 pm to AmericusDawg
Thinking about Fin & Belle. Did a little deer tenderloin.
Posted on 12/3/14 at 8:43 pm to bwoody
quote:
bwoody
Welcome to the board
Posted on 12/3/14 at 9:19 pm to bwoody
Glad to have you man. Looking forward to sharing some cooking tips and tricks.
Sucks you never got a chance to eat my meat in Athens.
Sucks you never got a chance to eat my meat in Athens.
Posted on 12/4/14 at 12:37 pm to K9
I saw that a few minutes ago. I was very aroused.
Posted on 12/24/14 at 1:12 am to Clam Gowder
Boston Butt, in the rain. And for letting this thread fall as far as it did. Wishing everyone a Merry Christmas!
Posted on 12/28/14 at 5:06 pm to bwoody
Steak, cause frick you, that's why.
Posted on 12/28/14 at 5:14 pm to Damn Good Dawg
Not sure, mine are passed down. Never bought one. I'd figure around $40-50 but I could be way off.
Posted on 12/28/14 at 5:16 pm to Spunky
Picking up a new Weber Smoky mountain 18.5 inch within the next few days. Once I get it seasoned I'm looking forward to contributing.
Buying it for Xmas...only way I can get a gift worth a shite is to buy one for myself....
Buying it for Xmas...only way I can get a gift worth a shite is to buy one for myself....
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