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Posted on 7/7/14 at 11:27 am to WG_Dawg
quote:
Why? Memphis has good BBQ, ok...so what else?
Memphis' local food scene goes well beyond the BBQ. We have a number of nationally recognized local restaurants and chefs.
Many of which are NO transplants. Go figure.
This post was edited on 7/7/14 at 11:28 am
Posted on 7/7/14 at 11:27 am to TheCaterpillar
quote:
Mississippi and South Carolina should both be much higher.
I agree with this. SC has some unique food and drinks along its coast, and Mississippi has a mudpie.
Posted on 7/7/14 at 11:27 am to Patton
quote:
Patton
Please tell me a state that does seafood better than Louisiana.
I can't wait for this response.
Posted on 7/7/14 at 11:28 am to Choctaw
Texas has amazing Tex-Mex. In fact, outside of Texas you generally are getting a shitty copy of good Tex-Mex.
I've always liked Texas BBQ the best, too. I hate when BBQ comes out slawed up or smothered in some goopy sauce.
I like my BBQ brisket, and my sauce on the side, and hotter than hell.
I've always liked Texas BBQ the best, too. I hate when BBQ comes out slawed up or smothered in some goopy sauce.
I like my BBQ brisket, and my sauce on the side, and hotter than hell.
Posted on 7/7/14 at 11:28 am to Tennessee Jed
quote:
Memphis' local food scene goes well beyond the BBQ. We have a number of nationally recognized local restaurants and chefs.
Nashville has incredible restaurants on every corner now as well. Foodie heaven. BUT, they aren't "Tennessee" food.
LA and New York have incredible food too.
Posted on 7/7/14 at 11:28 am to tylerdurden24
Missouri should be higher. Home of the King of Beers, KC bbq, and STL thin crust pizza. Y'all got nothin on us! 
Posted on 7/7/14 at 11:28 am to Numberwang
quote:
And we have more local breweries in Fayetteville alone than several other southern states have total.
There are a couple breweries in LR too, correct?
There is like 6 or 7 wineries in Altus alone.
And Grits are fricking nasty.
Posted on 7/7/14 at 11:28 am to Tennessee Jed
quote:
We have a number of nationally recognized local restaurants and chefs
Umm so does Atlanta, and I'd venture to guess in larger numbers.
Posted on 7/7/14 at 11:29 am to WG_Dawg
Charleston alone should have South Carolina in the top 10.
Posted on 7/7/14 at 11:29 am to TheCaterpillar
There isn't one obviously. Louisiana produces the best seafood and every other state that produces excellent seafood isn't as good Louisiana's.
Posted on 7/7/14 at 11:29 am to ShaneTheLegLechler
Unless they have had Maryland crabs, no one here will understand how much better they are. I like LA food, but it's not as amazing as what people from the south LA think it is. I also would rather have apalachicola oysters than anywhere else.
Posted on 7/7/14 at 11:30 am to FarmersFight
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no. there are similarities but they are distinct cuisines.
post a menu
Posted on 7/7/14 at 11:30 am to Numberwang
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My SWC is showing, but I agree with every bit of this.
Gay ole SWC!
Posted on 7/7/14 at 11:30 am to AUCE05
quote:
Unless they have had Maryland crabs, no one here will understand how much better they are.
This. Maine lobster is not far behind
Posted on 7/7/14 at 11:30 am to DaleDenton
quote:
There are a couple breweries in LR too, correct?
There is like 6 or 7 wineries in Altus alone.
And Grits are fricking nasty.
There's like 9, soon to be 10 breweries in NWA metro. And yeah, grits suck IMO.
Posted on 7/7/14 at 11:30 am to Patton
quote:
There isn't one obviously. Louisiana produces the best seafood and every other state that produces excellent seafood isn't as good Louisiana's.
Its how the seafood is prepared. There is nothing better out there. You might prefer fried shrimp in Florida, but I'd rather creole cooking that has flavor for days.
Posted on 7/7/14 at 11:30 am to WG_Dawg
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Umm so does Atlanta, and I'd venture to guess in larger numbers.
You would be wrong. I'll give you the nod on micro-brews.
Posted on 7/7/14 at 11:31 am to Patton
quote:
There isn't one obviously. Louisiana produces the best seafood and every other state that produces excellent seafood isn't as good Louisiana's
finally...some honesty in this thread
Posted on 7/7/14 at 11:31 am to TheCaterpillar
I'm happy that this food thread is such a hot topic.
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