Started By
Message
re: Spunky & Friends Gourmet Grub & Tailgate Treats
Posted on 6/10/14 at 1:13 pm to Prettyboy Floyd
Posted on 6/10/14 at 1:13 pm to Prettyboy Floyd
quote:
The great thing about this is the interwebs is loaded with this type of material. If you seek it, it shall appear
So its loaded with fins tits huh? Is this true Finley?
1
Posted on 6/10/14 at 1:55 pm to Spunky
T-bone and a NY Strip tonight
(Spot Reserved)
(Spot Reserved)
This post was edited on 6/10/14 at 2:28 pm
Posted on 6/10/14 at 2:10 pm to bdv1974
quote:Shots fired....
T-bone and a NY Strip tonight
Posted on 6/10/14 at 2:15 pm to dallasga6
I'm not doing much cooking during the week here lately. I've been watching my alcohol consumption during the week and I can be on the grill without a beer or scotch. Yes, it sucks but the amount of money I've been saving is impressive. 
I've still got about 40 lbs of hog meat in my cooler so I will be throwing the frick down this weekend.
I've still got about 40 lbs of hog meat in my cooler so I will be throwing the frick down this weekend.
Posted on 6/10/14 at 2:23 pm to Spunky
thanks for the sig ,bitch
Posted on 6/10/14 at 2:24 pm to Chef Leppard
Huh?
Posted on 6/10/14 at 2:30 pm to Spunky
Oic, I figured that would happen. Oh well shite happens right? I did it through a chain link fence too. The details are fuzzy though. Ya feel me?
Posted on 6/10/14 at 2:37 pm to Spunky
My 3 bone Prime Rib on the Weber Genesis (yes, gas). Made a few slits for some garlic. Roast was set up ontop a rack. Grilled at 240. I put 2 wood flavor planks in there (next to the meat). I did a reverse sear at the end.
This post was edited on 6/10/14 at 3:07 pm
Posted on 6/10/14 at 3:21 pm to bdv1974
quote:
bdv1974
Please tell me you got those from Bettys. If not do yourself a favor and go there tomorrow.
Posted on 6/10/14 at 6:33 pm to Spunky
Always get them there when we are here. They always have good cuts
Posted on 6/12/14 at 5:59 pm to WhopperDawg
Looking for something different and healthy to throw on the pit tomorrow night. Was thinking some type of fish but I always do tuna and not sure what other options I have that don't taste like rotten twat. My freezer is out of crappie and I'm a month away from my good catfish hole in Tennessee being right. Got skunked offshore last month so I'm fricked. Any recs?
Posted on 6/12/14 at 6:01 pm to Spunky
I guess I'm open to anything healthy(ish) binged on pork last week so need to keep it light this weekend.
Posted on 6/12/14 at 6:02 pm to Spunky
do you like salmon?
Posted on 6/12/14 at 6:09 pm to K9
Not really, wife likes it a little. I went on a salmon trip with some buddies a few years ago. Brought back about 100 lbs of filets. Kinda got tired of it after that
Posted on 6/12/14 at 6:19 pm to Spunky
Had some red snapper last night. shite was awesome.
Posted on 6/12/14 at 6:22 pm to bwood
Where did you get it from? I was thinking about Goldens recipe.
Posted on 6/12/14 at 6:29 pm to Spunky
quote:
Where did you get it from?
Straight from the Gulf. The in laws live about 20-25 miles from Gulf Shores. Put some Creole seasoning and lemon butter on them. Bad thing is, fish cooks too fast to get drunk while you're cooking.
Posted on 6/12/14 at 6:38 pm to bwood
quote:
Straight from the Gulf.
frick you
quote:
Bad thing is, fish cooks too fast to get drunk while you're cooking.
That's usually the case with anything that's not horrible for you. The whole low n slow method is to render the fat.
Posted on 6/12/14 at 6:47 pm to Spunky
I got nuthin'. I just want to say this is the finest thread on planet Earth. 
That is all.
That is all.
Page 5 of 68
Latest Georgia News
Popular
Back to top
Follow SECRant for SEC Football News