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Posted on 9/5/14 at 9:48 pm to Wild Thang
quote:
Why you stop answering my emails buddy? Honest question
What email address do you have? Spankyrant@yahoo.com is mine now. Definitely not ignoring you but I keep on forgetting my passwords to my rant emails.could be the booze. Shoot me one now.
:
Posted on 9/5/14 at 9:50 pm to Wild Thang
I've got a mess of hotwings I brought home from restaurant tonight.
I've also got a cheap Kroger key lime pie.
Thinking about bypassing the blue cheese and dipping the wing into the key lime pie.
I've also got a cheap Kroger key lime pie.
Thinking about bypassing the blue cheese and dipping the wing into the key lime pie.
Posted on 9/5/14 at 9:53 pm to deeprig9
You find out the gender yet?
Posted on 9/5/14 at 10:01 pm to Spunky
quote:
What email address do you have? Spankyrant@yahoo.com is mine now. Definitely not ignoring you but I keep on forgetting my passwords to my rant emails.could be the booze. Shoot me one now.
Well that makes me feel better. Lewdawg was going to bat for me and you were missing. I was like WTF
Posted on 9/5/14 at 10:07 pm to Wild Thang
quote:
Well that makes me feel better. Lewdawg was going to bat for me and you were missing. I was like WTF
Yea I was wondering why you didn't email me. I've posted my new email address a bunch on here and figured you have seen it and would connect the dots, should've known better from a saint's fan.
Posted on 9/5/14 at 10:11 pm to Spunky
quote:
should've known better from a saint's fan.
Sunday will be epic!
Posted on 9/12/14 at 7:06 pm to Wild Thang
quote:
Sunday will be epic!
Yes it was
Posted on 9/12/14 at 7:07 pm to Spunky
Tri tip and ny strip tonight.
Posted on 9/12/14 at 7:25 pm to Spunky
well played...I did a bacon wrapped chicken (stuffed with cream cheese and seasoning) tonight. Forgot to take pictures...was one of the best I've ever done...fine line between over doing the chicken and not cooking the bacon enough, also not cooking off the cream cheese filling. Was actually my best of that tonight. Wife putting the 4 month old down for the evening and she still singing the praises....
to wine and grilling
to wine and grilling
Posted on 9/12/14 at 7:30 pm to Spunky
Spunky - how you doing the meat tonight?
Posted on 9/12/14 at 7:50 pm to IT_Dawg
quote:
Spunky - how you doing the meat tonight?
Got both grills fired up. I'll sear the tri tip then put it on weber until it's done. I'll just sear the ny strip on the Akorn. Bout 90 seconds a side. Covered the strip in salt for about an hour then washed it all of and put some seasoning on it. Bout to throw both of em on.
Posted on 9/12/14 at 7:51 pm to Spunky
Posted on 9/12/14 at 7:53 pm to Spunky
quote:
Covered the strip in salt for about an hour then washed
what does this do?
Posted on 9/12/14 at 7:54 pm to Spunky
whats that seasoning? some crushed pepper?
Posted on 9/12/14 at 7:57 pm to K9
quote:
Covered the strip in salt for about an hour then washed
quote:
what does this do?
The salt absorbs into the meat opening the pores and given the salt flavor from the water that comes to grab the salt then recedes....
patting dry before cooking allows the meat to adhere to the grill and cook thoroughly
Posted on 9/12/14 at 8:00 pm to IT_Dawg
quote:
whats that seasoning? some crushed pepper?
McCormick Montreal steak and weber roasted garlic and herb.
Posted on 9/12/14 at 8:03 pm to Spunky
cool...learn something new everyday
Posted on 9/12/14 at 8:03 pm to Spunky
I have both of those above my stove. LOVE it
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