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Posted on 8/18/14 at 8:13 am to retooc
Looks delicious man.
Posted on 8/18/14 at 8:15 am to retooc
quote:
Monthly challenge sits at something like 13 outta 18 days
Very nice. I need to bring this challenge up to my wife.
Posted on 8/18/14 at 8:37 am to UGALife478
Might wanna watch what pictures you put up there Wayne
Posted on 8/18/14 at 12:18 pm to Spunky
I need wings advice. I've never done wings before. I just got home with 4 pound bag of frozen wings from kroger, the "plain" kind that wasn't already buffalo'd up.
I don't want to fry them. I have access to smoker, lump coal, Kingsford coal, hickory, apple, and an oven.
I have a bottle of Kroger brand "Hot Wing Sauce". I also have several varieties of bbq sauce on hand.
Yall have 4 hours to educate me before flames get lit.
I don't want to fry them. I have access to smoker, lump coal, Kingsford coal, hickory, apple, and an oven.
I have a bottle of Kroger brand "Hot Wing Sauce". I also have several varieties of bbq sauce on hand.
Yall have 4 hours to educate me before flames get lit.
Posted on 8/18/14 at 12:22 pm to deeprig9
Coat in equal amounts of Kraft Zesty Italian and Franks hot sauce, add half stick of melted butter....grill till done
Posted on 8/18/14 at 12:25 pm to deeprig9
quote:
I don't want to fry them
Frying them is the best
quote:
I have access to smoker, lump coal, Kingsford coal, .
Should marinate them first, then smoke the shite out of them
quote:
I have a bottle of Kroger brand "Hot Wing Sauce".
The medium is pretty damn close to the Hooters brand sauce, but I like the hot or the medium
This post was edited on 8/18/14 at 12:26 pm
Posted on 8/18/14 at 12:26 pm to deeprig9
Butter n franks equal parts.
Use your Kroger sauce n butter if you don't feel like going back out. Won't be true deal buffalo but I'm sure its close enough.
Not sure about the zesty Italian part but whatever floats yo boat.
Use your Kroger sauce n butter if you don't feel like going back out. Won't be true deal buffalo but I'm sure its close enough.
Not sure about the zesty Italian part but whatever floats yo boat.
Posted on 8/18/14 at 12:27 pm to Pigfeet
quote:
The medium is pretty damn close to the Hooters brand sauce
That's exactly what I got.
Posted on 8/18/14 at 2:16 pm to deeprig9
Realized i didnt have blue ch or ranch for dipping, so googled up home made ranch. Whipped some up haphazardly with some herbs from my 'garden' and just damn.... Ill never pay money for ranch again. Unless it's winter.
Posted on 8/18/14 at 2:17 pm to deeprig9
quote:
Whipped some up haphazardly with some herbs from my 'garden' and just damn.
Details? I love me some ranch.
Posted on 8/18/14 at 2:29 pm to deeprig9
My in laws gave us a homemade ranch "kit" for Xmas one year. We never buy anymore.
Make the spice mix as follows:
3 tbsp dried onion
2 1\2 tsp paprika
1 tbsp parsley
2 tsp salt
2 tsp sugar
2 tsp blk pepper
1 1\2 tsp garlic powder
Mix well
To make the dip you mix:
1 tablespoon spice mix
1\3 cup each mayo, plain yogurt, sour cream
Shits d tits
Make the spice mix as follows:
3 tbsp dried onion
2 1\2 tsp paprika
1 tbsp parsley
2 tsp salt
2 tsp sugar
2 tsp blk pepper
1 1\2 tsp garlic powder
Mix well
To make the dip you mix:
1 tablespoon spice mix
1\3 cup each mayo, plain yogurt, sour cream
Shits d tits
This post was edited on 8/18/14 at 2:30 pm
Posted on 8/18/14 at 5:56 pm to deeprig9
Apple wood
Getting sauced here in a minute.
Getting sauced here in a minute.
Posted on 8/20/14 at 5:41 pm to deeprig9
Posted on 8/22/14 at 5:31 pm to Chris_topher
Doing tri tip tonight, never done it before. Direct or indirect? What cooking temp?
Posted on 8/22/14 at 5:34 pm to Chris_topher
wifesaver is the shite
Posted on 8/22/14 at 7:49 pm to Spunky
quote:
Doing tri tip tonight, never done it before. Direct or indirect? What cooking temp?
I woulda done indirect at 240 until 15 degrees from desired temp....then I would sear them. Then let rest for 5 mins
Posted on 8/22/14 at 9:28 pm to IT_Dawg
After prep
Posted on 8/22/14 at 9:29 pm to Spunky
Bout to pull it off.
Posted on 8/22/14 at 9:32 pm to Spunky
Nice! Looks thicker than most tri tips. What did you cook it to? Enjoy that.
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