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Posted on 8/11/14 at 7:10 am to Spunky
I like to server them dry. The guest can make them wet if they chose.
These didn't need no god damn sauce.
Nom fricking Nom
Yes, they were trimmed like shite, I didn't feel like making them pretty. I was planning on turning them into poop anyways.
This post was edited on 8/11/14 at 7:13 am
Posted on 8/15/14 at 5:58 pm to TrackDawg
Pork loin tonight. Using the weber again, I'm doing asparagus on the Akorn though. Two more frickin weeks! 
Posted on 8/15/14 at 6:03 pm to Spunky
Allegro as usual.
Posted on 8/15/14 at 7:13 pm to Spunky
quote:
Spunky
Noticing when you grill in the picks it was in aluminum container to catch the juices. Do save that stuff in the pans to make a nice soup stock the next day?
I have made some mighty tasty soup this way and either chill and skim the fat first or just rinse it straight into a soup pot.
Posted on 8/15/14 at 7:20 pm to Cheese Grits
quote:
I have made some mighty tasty soup this way and either chill and skim the fat first or just rinse it straight into a soup pot.
I'm not a fan really of soups, not sure why but just never been a fan of liquid food unless it's got alcohol in it. I have used bones and fat caps from Butts to makes beans with, that shite is mighty fine
Posted on 8/15/14 at 7:20 pm to Cheese Grits
2- bacon wrapped turkey breast kabobs
And 3- chicken,mushroom, peppers,and onion kabobs
Posted on 8/15/14 at 7:23 pm to Spunky
Since I already had my Akorn going I cranked it up real quick and seared the loin.
Posted on 8/15/14 at 7:25 pm to UGALife478
quote:
2- bacon wrapped turkey breast kabobs
Only question is how you can keep turkey at your house this long after season. I'm usually grilling it up the day or at latest the day after I kill it.
Posted on 8/15/14 at 9:01 pm to Spunky
For the Clemson game I have decided to make Tiger Tails. It will be a pork loin stuffed with cheese and bacon. It will be marvelous!
Posted on 8/15/14 at 9:30 pm to Spunky
quote:
Only question is how you can keep turkey at your house this long after season.
I wish I had some wild turkey still. I picked these gems up from Fresh Market. They were very good yet no were near as good as fresh wild turkey.
Posted on 8/15/14 at 9:41 pm to UGALife478
quote:
I wish I had some wild turkey still. I picked these gems up from Fresh Market. They were very good yet no were near as good as fresh wild turkey.
Yea I'd kill for a few wild turkey tits in the fall.
How's was the hatch down there this year? Lots of poults running around up here.
Posted on 8/15/14 at 9:44 pm to Spunky
Plentiful as usual. We have turkeys out our arse. I killed two opening morning this year and had 22 on us that morning. Also called up 5 more for friends that were killed. We ate very well this past spring if you get my drift lol.
Posted on 8/15/14 at 9:49 pm to UGALife478
quote:
Plentiful as usual. We have turkeys out our arse. I killed two opening morning this year and had 22 on us that morning. Also called up 5 more for friends that were killed. We ate very well this past spring if you get my drift lol.
We definitely need to hook up! You getting anything good on your cams so far this year?
I haven't been down there since November. I've been slacking bad
Posted on 8/15/14 at 9:54 pm to UGALife478
6 min delay on a DP 
This post was edited on 8/15/14 at 9:56 pm
Posted on 8/15/14 at 9:59 pm to Spunky
Posted on 8/16/14 at 10:01 am to Spunky
quote:
You getting anything good on your cams so far this year?
Posted on 8/16/14 at 5:06 pm to UGALife478
Very nice. You have any luck with the big ones you had on cam last year?
Posted on 8/16/14 at 6:13 pm to Spunky
Nope I saw some good ones last year but never got a shot. The big boys are still out there some where and a year older. They probably will show up close to the rut.
Posted on 8/16/14 at 7:22 pm to UGALife478
quote:
They probably will show up close to the rut.
The dick always gets men in trouble
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