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re: Best Marinade For Steak Kabobs?

Posted on 7/7/20 at 2:04 am to
Posted by Goldfinger
Port Aransas
Member since Mar 2007
390 posts
Posted on 7/7/20 at 2:04 am to
Original recipe would have been hanging tender. Expensive now. So use tres major at this point.
Cut into 1 & 1/2
Inch pieces. Paprika and veg oil marinate overnight.
Then squeeze and marinate one day in
3 cups sherry
3 cups soy
1 can
Pineapple juice
1 box brown surgar.
1 table spoon garlic powder
Then bell pepper meat onion rotation on a kabob.
Grill till medium rare and top with teriyaki sauce. Served with wild rice blend and grilled zucchini.

Solid.
This post was edited on 7/7/20 at 2:06 am
Posted by Mo Jeaux
Member since Aug 2008
59262 posts
Posted on 7/7/20 at 4:52 am to
quote:

3 cups soy


Posted by dpd901
South Louisiana
Member since Apr 2011
7531 posts
Posted on 7/7/20 at 4:37 pm to
quote:

3 cups sherry
3 cups soy
1 can
Pineapple juice
1 box brown surgar.
1 table spoon garlic powder



Good lord! Are you marinating 15lbs of meat?


You do all that and then put teriyaki sauce after the fact? How can you possibly taste the marinade?
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