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re: Best Marinade For Steak Kabobs?
Posted on 7/7/20 at 2:04 am to GoldenBoy
Posted on 7/7/20 at 2:04 am to GoldenBoy
Original recipe would have been hanging tender. Expensive now. So use tres major at this point.
Cut into 1 & 1/2
Inch pieces. Paprika and veg oil marinate overnight.
Then squeeze and marinate one day in
3 cups sherry
3 cups soy
1 can
Pineapple juice
1 box brown surgar.
1 table spoon garlic powder
Then bell pepper meat onion rotation on a kabob.
Grill till medium rare and top with teriyaki sauce. Served with wild rice blend and grilled zucchini.
Solid.
Cut into 1 & 1/2
Inch pieces. Paprika and veg oil marinate overnight.
Then squeeze and marinate one day in
3 cups sherry
3 cups soy
1 can
Pineapple juice
1 box brown surgar.
1 table spoon garlic powder
Then bell pepper meat onion rotation on a kabob.
Grill till medium rare and top with teriyaki sauce. Served with wild rice blend and grilled zucchini.
Solid.
This post was edited on 7/7/20 at 2:06 am
Posted on 7/7/20 at 4:37 pm to Goldfinger
quote:
3 cups sherry
3 cups soy
1 can
Pineapple juice
1 box brown surgar.
1 table spoon garlic powder
Good lord! Are you marinating 15lbs of meat?
You do all that and then put teriyaki sauce after the fact? How can you possibly taste the marinade?
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