re: Prime Ribeye

I understand. I worked in restaurants for nearly a decade in multiple aspects but most notably as the AGM and wine somm. Although food cost wasn’t what I did, i still was a part of all the manager meets when we dove deep into food cost, so I fully understand pulling something because it doesn’t make sense.

I wish you well and if i take a job in lake Charles soon, I’ll make a weekend trip to south Texas to check you out.