re: Help a TN baw out with an quick & easy redfish recipe

You could grill it on the pit. Since the fish likely doesn’t have scales just put it on aluminum foil.

Make a sauce with butter,lemon juice and zest and garlic. I like to add a little hot sauce and Worcestershire to mine also. I score the fish then baste with sauce and grill.
There are other combinations you could do also with white wine, shallots etc... you get the idea.