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re: To grind or not to grind Jambalaya
Posted on 12/29/11 at 4:15 pm to rouxgaroux
Posted on 12/29/11 at 4:15 pm to rouxgaroux
Sanding the pot will have your pot in good working and cooking shape years ahead of time.Sanding makes the pot easy to clean and it cooks better.I have two 10 gal and 15 gal that I cook in each year at the Gonzales Jambalaya Festival.4 times in the finals and lost out in semis twice. 
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