| Favorite team: | LSU  |
| Location: | BR |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 47 |
| Registered on: | 7/13/2023 |
| Online Status: | Not Online |
Recent Posts
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re: Baton Rouge Specials
Posted by J_Bo on 4/17/24 at 2:45 pm
Awesome idea, thanks!...
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re: VOTING Thread for Cabbage Food Challenge
Posted by J_Bo on 4/10/24 at 1:18 pm
Darla
LL
Hobo
BD...
re: Crescent 9 THC Seltzer
Posted by J_Bo on 4/3/24 at 1:44 pm
I like the 5 mg lemonade flavor one. It is caffeine free. I tried the 6mg one w caffeine and it made me jittery. ...
re: Heberts on Highland?
Posted by J_Bo on 2/1/24 at 2:02 pm
The de-boned, cornbread dressing stuffed chicken is fantastic....
I love the tamarind chicken wings. I usually order pork and shrimp vermicelli bowl, so damn good....
re: What kitchen gadgets did Santa bring you this year?
Posted by J_Bo on 12/26/23 at 1:53 pm
Food dehydrator and two cookbooks - the new Jacques Pepin, and Cook's Illustrated's Meat Illustrated....
re: Pre-prepared Gumbo Question
Posted by J_Bo on 12/19/23 at 2:35 pm
Robert Market in Kenilworth sells a bunch of Hebert's products in the back. Much more convenient. I haven't tried their gumbo, but based on their stuffed chickens and sausages I've had, I'd bet the gumbo is better than Richard's....
re: Easy Friday movie night meal
Posted by J_Bo on 12/8/23 at 2:05 pm
Breakfast for dinner....
re: Salted vs. Unsalted Butter
Posted by J_Bo on 11/16/23 at 2:20 pm
That's how I use both types as well. Unalted for cooking to control salt amount, salted for toast or spreading on finished foods. I also keep both a regular and no-salt version of Tony Chachere's and treat them much the same for same reasons....
re: Picking up Thanksgiving meal
Posted by J_Bo on 11/2/23 at 3:40 pm
Hebert's cornbread dressing stuffed, deboned chicken is damn good and easy....
re: I'm sure this has already been covered but, Cajun Power products...
Posted by J_Bo on 10/18/23 at 2:17 pm
I like to mix this with mayo to accompany burgers and grilled chicken thigh sandwiches. Makes a nice thin sauce....
re: Oven roux (no oil) gumbo
Posted by J_Bo on 10/16/23 at 2:55 pm
I have been doing this dry roux method for years now. Underrated....
re: Scallions, Shallots, Green Onions, Green Shallots
Posted by J_Bo on 10/5/23 at 1:50 pm
That is exactly how I put it on my grocery list lol....
re: Peanuts to boil
Posted by J_Bo on 10/4/23 at 1:25 pm
I was at Fresh Pickin's on Coursey this past weekend and they had plenty as well....
re: Best Vietnamese in Baton Rouge?
Posted by J_Bo on 10/3/23 at 1:50 pm
The tamarind wings are really good too....
re: Mountain Dew Baja Blast
Posted by J_Bo on 9/1/23 at 3:08 pm
Go to Sonic and order Sprite Zero with Mango. It is really good....
re: Tailgate Catering -> LSU/Army
Posted by J_Bo on 8/14/23 at 2:03 pm
Why do you feel the need to belabor this point? Dude was trying to help....
re: Blue Store Gardere is almost here
Posted by J_Bo on 8/11/23 at 2:18 pm
A beautiful sight to behold....
re: For chicken thigh lovers
Posted by J_Bo on 8/7/23 at 2:15 pm
Great method. I have used a very similar method for skin on salmon as shown in this link. It was fantastic.
https://www.youtube.com/watch?v=O16JAxwkxR8...
re: Cooking with Peaches
Posted by J_Bo on 8/4/23 at 2:29 pm
I don't have a recipe, but a tip since you don't usually like peaches. That tip is to try peaches from a couple different places before you buy enough for a recipe.
I haven't had a good peach yet this year. Every one I've eaten has been bland and they've been from different sources. Since you a...
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