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What's on the grill today?
Posted on 9/2/23 at 9:53 am
Posted on 9/2/23 at 9:53 am
Lets see the tailgate food everyone is cooking today. I have ribs going and making a big Cobb salad for the ladies.
GO DAWGS!!!
GO DAWGS!!!
8
Posted on 9/2/23 at 10:17 am to bbqdawg
Fresh Tripletail and a couple of steaks later today. 
Posted on 9/2/23 at 10:52 am to bbqdawg
Having lunch with Dad and then grilling chops later
Posted on 9/2/23 at 12:27 pm to bbqdawg
Doing some ribs on a propane grill. Might frick around and self sanction a rib competition and win it fair and square later.
Posted on 9/2/23 at 1:27 pm to Griffindawg
I missed the last one
Posted on 9/2/23 at 1:52 pm to bbqdawg
Catered hibachi chef
Posted on 9/2/23 at 4:02 pm to Edawg
You catch that Tripletail? Those are fun to catch and fantastic eating.
Posted on 9/2/23 at 4:07 pm to bbqdawg
Not grilling today. Just picked up wings from Zaxby’s. It’s buy one get one free wings today to celebrate college football opening weekend if you buy through the Zaxby’s app. Quite a bargain
Posted on 9/3/23 at 3:36 pm to bbqdawg
quote:
Cobb salad for the ladies
I love a good Cobb salad myself
Posted on 9/3/23 at 3:37 pm to Griffindawg
quote:
Might frick around and self sanction a rib competition and win it fair and square later.
Hilarious
Posted on 9/5/23 at 12:30 pm to bbqdawg
Here's how everything turned out...
Posted on 9/5/23 at 9:49 pm to bbqdawg
Is that what the kids call "peach paper"?
Posted on 9/6/23 at 6:49 am to deeprig9
quote:
Is that what the kids call "peach paper"?
yep
Posted on 9/6/23 at 6:52 am to bbqdawg
Those look really good.
When you hang the ribs like that, do the bottoms get more “done” than the top. Seems like they’d cook a lot faster and at a higher temp.
When you hang the ribs like that, do the bottoms get more “done” than the top. Seems like they’d cook a lot faster and at a higher temp.
This post was edited on 9/6/23 at 7:01 am
Posted on 9/6/23 at 8:33 am to bbqdawg
Holy shite!
You are the champion, sir.
You are the champion, sir.
This post was edited on 9/6/23 at 8:34 am
Posted on 9/6/23 at 9:50 am to retooc
His name is bbqdawg. He might know a thing out two abt Q.
Posted on 9/6/23 at 10:09 am to Griffindawg
My bet is that it's Rig's alter...
Posted on 9/6/23 at 10:58 am to SquatchDawg
quote:
When you hang the ribs like that, do the bottoms get more “done” than the top. Seems like they’d cook a lot faster and at a higher temp.
When I am prepping I put hooks at both ends and flip them from hook to hook every 45ish minutes so both ends cook evenly. Before I started doing that and left them hanging on one side the end might get a little charred but it was good to slice off and taste test. Butter only when I wrap.
Posted on 9/6/23 at 11:40 am to SquatchDawg
quote:
When you hang the ribs like that, do the bottoms get more “done” than the top. Seems like they’d cook a lot faster and at a higher temp.
When I am prepping I put hooks at both ends and flip them from hook to hook every 45ish minutes so both ends cook evenly. Before I started doing that and left them hanging on one side the end might get a little charred but it was good to slice off and taste test. Butter only when I wrap.
Posted on 9/6/23 at 1:01 pm to bbqdawg
What do you burn with?
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