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re: What's on the grill today?
Posted on 9/6/23 at 1:34 pm to deeprig9
Posted on 9/6/23 at 1:34 pm to deeprig9
quote:
What do you burn with?
short cooks- ribs, chicken, queso, poppers, I use Cowboy briquets
Long or really hot cooks like pork butts, briskets, turkey, I use Fogo. I also use Fogo in the PK with searing steaks.
2
Posted on 9/6/23 at 2:00 pm to bbqdawg
after you wrap in paper do they go in oven?
Posted on 9/6/23 at 3:01 pm to deeprig9
quote:
after you wrap in paper do they go in oven?
Blasphemy
Posted on 9/6/23 at 3:21 pm to VoxDawg
not when I'm smoking them.
But I do have an oven method that I used before I got into smoknig/grilling/bbq.
Season the ribs how you like and wrap in saran wrap tightly. Then wrap in tinfoil tightly. Bake at 355 for 60 minutes, pull out of the oven and unwrap tinfoil and pull saran wrap off. (it will pull in one piece). Add some butter, wrap back in tinfoil and put back in at 355 for another 60 minutes. Pull out of oven and unwrap foil and see if meat is pulling up the bones a 1/4 inch or so. You "could" let it go a little longer wrapped again until you get to your liking. Also you can finish unwrapped under the broiler if you like a crispy edge on top of the rib. Pull out and let rest 10-15 minutes before slicing.
But I do have an oven method that I used before I got into smoknig/grilling/bbq.
Season the ribs how you like and wrap in saran wrap tightly. Then wrap in tinfoil tightly. Bake at 355 for 60 minutes, pull out of the oven and unwrap tinfoil and pull saran wrap off. (it will pull in one piece). Add some butter, wrap back in tinfoil and put back in at 355 for another 60 minutes. Pull out of oven and unwrap foil and see if meat is pulling up the bones a 1/4 inch or so. You "could" let it go a little longer wrapped again until you get to your liking. Also you can finish unwrapped under the broiler if you like a crispy edge on top of the rib. Pull out and let rest 10-15 minutes before slicing.
Posted on 9/6/23 at 4:00 pm to bbqdawg
where do they go after you wrapped the ones in the picture? certainly not on the hanger.
Posted on 9/6/23 at 5:51 pm to deeprig9
There are pegs inside that you lay a grate on. I lay them on the grate when wrapped.
I use the grate when I do wings.
I use the grate when I do wings.
Posted on 9/6/23 at 7:18 pm to bbqdawg
Briquettes and no oven? Hmmmm…
Imagine that.
So when you were a novice? I did that too before I decided to elevate my game.
Imagine that.
quote:
But I do have an oven method that I used before I got into smoknig/grilling/bbq.
So when you were a novice? I did that too before I decided to elevate my game.
This post was edited on 9/6/23 at 7:19 pm
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