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re: Spunky & Friends Gourmet Grub & Tailgate Treats
Posted on 10/7/14 at 10:31 pm to GeorgiaBoy
Posted on 10/7/14 at 10:31 pm to GeorgiaBoy
I've got several steps with tri trp.
1st salt for 1-2 hours.
2 was all the salt completely off.
3 add a flavor your wanton outside with a little allegro marinade. To much can be over powering
Then I sear it on Akorn for a few min s side, pull it off and put it on weber pit at around 300. Cool until an internal temp of 120+ depending on how u like urs..
let set for 30 min then slice.
1st salt for 1-2 hours.
2 was all the salt completely off.
3 add a flavor your wanton outside with a little allegro marinade. To much can be over powering
Then I sear it on Akorn for a few min s side, pull it off and put it on weber pit at around 300. Cool until an internal temp of 120+ depending on how u like urs..
let set for 30 min then slice.
3
Posted on 10/7/14 at 10:33 pm to Spunky
(no message)
This post was edited on 10/8/14 at 7:05 am
Posted on 10/8/14 at 7:58 am to Spunky
Thanks. Gonna have to try one soon.
What the hell is allegro?
What the hell is allegro?
Posted on 10/8/14 at 8:13 am to GeorgiaBoy
Posted on 10/8/14 at 8:37 am to Spunky
Is allegro good? I have seen it before but have never tried it.
Posted on 10/8/14 at 9:10 am to UGALife478
I enjoy it. No where near as salty as dales or moores
Posted on 10/8/14 at 9:11 am to Spunky
What temp you searing at?
Posted on 10/8/14 at 9:11 am to Spunky
quote:
I enjoy it. No where near as salty as dales or moores
Is it like Lea & Perrins?
Posted on 10/8/14 at 9:16 am to Damn Good Dawg
650 ish.
No, L & P is still pretty salty. Let's like a dales just was less salty.
No, L & P is still pretty salty. Let's like a dales just was less salty.
Posted on 10/8/14 at 9:36 am to Damn Good Dawg
quote:
Is it like Lea & Perrins?
Now thats my shite!!! I love this stuff.
Posted on 10/8/14 at 9:42 am to UGALife478
Hoover Sauce
My Brother lives in Mississippi and he gets me this stuff. It blows dales, L&P, and what ever else you got out of the water hands down. Im pretty sure you can order it online. I highly recommend it!!! Ask Americus Dawg he has tried it too.
My Brother lives in Mississippi and he gets me this stuff. It blows dales, L&P, and what ever else you got out of the water hands down. Im pretty sure you can order it online. I highly recommend it!!! Ask Americus Dawg he has tried it too.
This post was edited on 10/8/14 at 10:17 am
Posted on 10/8/14 at 10:00 am to UGALife478
quote:
Hoover Sauce
Posted on 10/8/14 at 10:43 am to Spunky
Thanks, I will try it. Not a big fan of Dales. I marinate my beef in Worchestishire, Wishbone Italian dressing, garlic salt and black pepper. Really works well on a ribeye.
Posted on 10/8/14 at 11:19 am to GeorgiaBoy
Honestly I have lately just marinated my steaks with a simple salt, pepper, and olive oil combo
Posted on 10/8/14 at 11:45 am to Damn Good Dawg
Can't go wrong with that combo.
Posted on 10/8/14 at 3:58 pm to GeorgiaBoy
quote:
Wishbone Italian dressing, garlic salt and black pepper. Really works well on a ribeye.
Im sorry but I just can not bring myself to putting salad dressing on my steak.
On a pork tenderloin well that is a whole different subject.
This post was edited on 10/8/14 at 3:59 pm
Posted on 10/8/14 at 9:02 pm to UGALife478
Cooking some burgers for lunch tomorrow. Pics to follow
Posted on 10/10/14 at 7:10 pm to Spunky
Alright, the weekend is here and there is nothing we can do about Gurley so might as well go on with business as usual.
Tri tip again. I've fell head over heels for it.
Tri tip again. I've fell head over heels for it.
Posted on 10/10/14 at 7:12 pm to Spunky
Salted and let rest for about 2 hours.
Posted on 10/10/14 at 7:14 pm to Spunky
Rinse off with and pat dry.
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