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Posted on 5/4/14 at 11:21 am to Chris_topher
quote:
1:20
Thanks. Hopefully my head will get right soon.
I'm in top 3 for worst hangover easily.
Posted on 5/4/14 at 11:22 am to Chris_topher
Anybody seeing this Dale Jr. interview?
It's a sign.
It's a sign.
Posted on 5/4/14 at 11:37 am to Chris_topher
UPDATE:
If you don't want to sit inside on this beautiful Sunday or if you need to be close to your smoker and/or propane-outdoor-oven contraption.........you can download the FoxSports1 app and watch it on your phone or ipad.
It's free if your with Comcast and some other providers.
Works pretty descent.
Posted on 5/4/14 at 12:06 pm to Jefferson Dawg
TIME TO MAKE THE MAGIC HAPPEN
butter
Tiger sauce
jalapeno
brown sugar
apple juice
Cook 2 more hours.
butter
Tiger sauce
jalapeno
brown sugar
apple juice
Cook 2 more hours.
Posted on 5/4/14 at 12:14 pm to Chris_topher
..... aaaaaand out comes the foil.
Posted on 5/4/14 at 12:18 pm to deeprig9
quote:
..... aaaaaand out comes the foil.
I will take minus points for this .., & I could not find my sheet metal today.. I apologize..
Posted on 5/4/14 at 12:23 pm to Chris_topher
Posted on 5/4/14 at 12:31 pm to Chris_topher
What's with the 56 volt Turbo? What's that about?
Posted on 5/4/14 at 12:32 pm to Chris_topher
Sounds amazing. frick the haters. You had me "Tiger Sauce".
Posted on 5/4/14 at 12:35 pm to Chris_topher
quote:
I will take minus points for this
Nothing wrong with wrapping ribs in foil, imo....
Does seem kind of early in the cook to be doing it though. How will your ribs absorb the propane smoke now?
Posted on 5/4/14 at 12:36 pm to Chris_topher
quote:
propane
Thanks for playing, Chrissy, but you just lost in my book. Are you going to say that Liquid Smoke is okay to use - you know - if it's raining outside and you don't want to bother loading up your tinder box with wood chips. Plus you don't want to get wet?
Amateur.
Good to know about the Sam's Club Smithfield ribs' membrane, though.
+1 to Rig for making a point to mention removing said membrane. -10 for not putting it in the thread with everyone else.
Posted on 5/4/14 at 12:37 pm to JacketFan77
quote:
frick the haters
Yep. You have to put them to work.
Posted on 5/4/14 at 12:38 pm to VoxDawg
quote:
Thanks for playing, Chrissy, but you just lost in my book. Are you going to say that Liquid Smoke is okay to use - you know - if it's raining outside and you don't want to bother loading up your tinder box with wood chips. Plus you don't want to get wet? Amateur. Good to know about the Sam's Club Smithfield ribs' membrane, though. +1 to Rig for making a point to mention removing said membrane. -10 for not putting it in the thread with everyone else.
ROMF'ers........
Posted on 5/4/14 at 12:42 pm to AmericusDawg
Brunswick Stew slowly coming along
Posted on 5/4/14 at 12:44 pm to Jefferson Dawg
Danica leads a lap.......and the announcers all start masterbating over it.................
...then she promptly fricks up and crashes Keselowski.
...then she promptly fricks up and crashes Keselowski.
Posted on 5/4/14 at 12:44 pm to VoxDawg
I wasnt aware it was a rule that i had to post in this thread. 9 guys posting pics all day could get crowded. I prefer my presentation method.
Posted on 5/4/14 at 12:45 pm to VoxDawg
quote:
Are you going to say that Liquid Smoke is okay to use
Know nothing about liquid smoke..
I've cooked hundreds of chicken, steak, wings, chops, etc,, on this set-up and the extra plates add to the seasoning and smoke flavor
It's automatic, imo...
Posted on 5/4/14 at 12:45 pm to rb
Awwwwwwww shite......... Bombs dropping................
Posted on 5/4/14 at 12:50 pm to deeprig9
quote:
I wasnt aware it was a rule that i had to post in this thread. 9 guys posting pics all day could get crowded. I prefer my presentation method.
There's no rule. Voters can factor whatever they want into their decision though....
P.S. i like how you bought som miller lite for the pics to try nd appeal to voters.
Nice move. You want to tell us what kind of McSnoot Ale your really drinking though.........
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