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re: Potential names for an A&M vs LSU Rivalry game?
Posted on 7/19/12 at 10:54 am to Bose Ikard
Posted on 7/19/12 at 10:54 am to Bose Ikard
FRESH(emphasis on that word) Cajun Boiled Peanuts are the tits
It's only when they've been sitting in the pot so long the peanuts turn to jelly that they resemble boogers and i stay away from them
It's only when they've been sitting in the pot so long the peanuts turn to jelly that they resemble boogers and i stay away from them
0
Posted on 7/19/12 at 10:56 am to 228Tiger
quote:
Is it really that funny? Are you ready for another arse whipping this year? Will you "rofl" after that, too?
pull that corndog out of your butt, i'm not in fighting mode. if you can read, the thread has moved on to more important things like bbq and peanuts.
Posted on 7/19/12 at 10:58 am to piggilicious
Those South Carolina people and their boiled peanuts... WTF?
Posted on 7/19/12 at 11:00 am to hogminer
I will say the only time I went to Arkansas was for Wakarusa and I didn't try any of the BBQ, so next time I will for sure. Either going to be next year for football, or this year if Ags travel there for baseball ( dont remember if they do)
Also Cajun boiled peanuts do sound like the tits, gonna have to try some when I drive through Louisiana to Mississippi next week.
Also Cajun boiled peanuts do sound like the tits, gonna have to try some when I drive through Louisiana to Mississippi next week.
This post was edited on 7/19/12 at 11:08 am
Posted on 7/19/12 at 11:06 am to piggilicious
quote:
pull that corndog out of your butt
he can give it to you for lunch.
Posted on 7/19/12 at 11:07 am to I-59 Tiger
i prefer mustard on mine.
Posted on 7/19/12 at 11:26 am to piggilicious
quote:
I have to drive to someplace like City Market to get beef that comes close.
City Market is pretty good, I was there three weeks ago
quote:
Wakarusa
Awesome.
This thread turning to a BBQ thread is making me really, really hungry. God Bless America, God Bless the South, And God Bless Texas.
This post was edited on 7/19/12 at 11:27 am
Posted on 7/19/12 at 12:33 pm to FormMorm
Gulf War or Bayou Brawl. Can't wait for this game to get going again as it was more fun than the sip game when I was in school (89-93). LSU folks can be annoying as hell when they get their vandalism on or walk on the MSC grass (why can't people understand it isn't about tradition, it's a MEMORIAL TO SOLDIERS THAT DIED AND THE PLACE WE HOUSE 7 MEDAL'S OF HONOR).
As for BBQ I have tried it all and no one can beat Texas BBQ because it is the most diverse and difficult. For me you aren't doing serious bbq unless it is absolutely fantastic without a drop of bbq sauce. You can add sauce if you wish but you don't need to. THAT is real bbq. It takes real skill to properly smoke a beef brisket but if it is done right it is sheer heaven and you don't need to do a thing but enjoy. I personally also like Mesquite over Hickory (though both are good) and spicy over sweet. Nothing wrong with some pork bbq smoked with hickory and a bbq sauce filled with sugar but anyone can make that.
I really don't get SC bbq. My Mom's family is from there (just got back) and I have tried it many times and still can barely stomach it. That mustard/vinegar sauce is just nasty. I just don't get it.
BTW, pulled pork is nice and all but it just isn't impressive to me. In Texas the sliced beef is the premium and the shredded beef is just the leftovers mixed up with some sauce to give it flavor. Pulled pork just has the same feel. It's tasty but it's not something I would ever claim to be great bbq.
Ribs are the universal btw and done well all over. Kind of hard to screw them up and the difference maker is the sauce. Texas is the only place that seems to do beef ribs but I'm not a fan, they aren't bad but they almost don't taste like bbq.
As for BBQ I have tried it all and no one can beat Texas BBQ because it is the most diverse and difficult. For me you aren't doing serious bbq unless it is absolutely fantastic without a drop of bbq sauce. You can add sauce if you wish but you don't need to. THAT is real bbq. It takes real skill to properly smoke a beef brisket but if it is done right it is sheer heaven and you don't need to do a thing but enjoy. I personally also like Mesquite over Hickory (though both are good) and spicy over sweet. Nothing wrong with some pork bbq smoked with hickory and a bbq sauce filled with sugar but anyone can make that.
I really don't get SC bbq. My Mom's family is from there (just got back) and I have tried it many times and still can barely stomach it. That mustard/vinegar sauce is just nasty. I just don't get it.
BTW, pulled pork is nice and all but it just isn't impressive to me. In Texas the sliced beef is the premium and the shredded beef is just the leftovers mixed up with some sauce to give it flavor. Pulled pork just has the same feel. It's tasty but it's not something I would ever claim to be great bbq.
Ribs are the universal btw and done well all over. Kind of hard to screw them up and the difference maker is the sauce. Texas is the only place that seems to do beef ribs but I'm not a fan, they aren't bad but they almost don't taste like bbq.
Posted on 7/19/12 at 12:36 pm to FormMorm
quote:
God Bless America, God Bless the South, And God Bless Texas.
Posted on 7/19/12 at 12:39 pm to aggressor
quote:
Texas is the only place that seems to do beef ribs but I'm not a fan, they aren't bad but they almost don't taste like bbq.
I agree pork ribs or go home
Posted on 7/19/12 at 12:48 pm to aggressor
aggressor
Gulf War
:Smh:
Gulf War
:Smh:
This post was edited on 7/19/12 at 12:50 pm
Posted on 7/19/12 at 12:51 pm to GalvoAg
As an aside for folks not from Texas, beef ribs are not the norm but are often available. Typically you get 3 options (Baby Back, St Louis, or Beef with occasionally "Country Style").
As I said, one of the great things about Texas BBQ is the diversity. For instance one of the most famous Texas BBQ places is Salt Lick in Driftwood outside of Austin and their sauce is sweet unlike most Texas BBQ.
As I said, one of the great things about Texas BBQ is the diversity. For instance one of the most famous Texas BBQ places is Salt Lick in Driftwood outside of Austin and their sauce is sweet unlike most Texas BBQ.
Posted on 7/19/12 at 12:53 pm to aggressor
salt lick is okay. there is better bbq in the austin area though.
Posted on 7/19/12 at 12:53 pm to aggressor
quote:
For me you aren't doing serious bbq unless it is absolutely fantastic without a drop of bbq sauce.
i like it dry myself. num num num.
Posted on 7/19/12 at 12:58 pm to aggressor
quote:
LSU folks can be annoying as hell when they get their vandalism on
Sorry for partying, brah.
It's kind of what we're known for.
Posted on 7/19/12 at 1:11 pm to aggressor
Pecan>hickory>mesquite.
Posted on 7/19/12 at 1:17 pm to BOSCEAUX
quote:
aggressor
Gulf War
:Smh:
What's wrong with The Gulf War? That's my favorite.
Posted on 7/19/12 at 1:26 pm to aggressor
quote:
As for BBQ I have tried it all and no one can beat Texas BBQ
you lie. you have not tryed it all and just the comment that noone can beat it is proof. i have tasted some damn good bbq in every state in the south and the only thing i thing texas has a lead in is beef brisket and over 50% of that that i've tryed here in houston is garbage. i have yet to run into a first class rib place here and pulled pork is average at best. granted, i haven't TRYED THEM ALL that you say. of course there are tens of thousands just in texas and many more thousands that you say you've eaten at.
Posted on 7/19/12 at 1:31 pm to LSU GrandDad
quote:
you lie. you have not tryed it all and just the comment that noone can beat it is proof. i have tasted some damn good bbq in every state in the south and the only thing i thing texas has a lead in is beef brisket and over 50% of that that i've tryed here in houston is garbage. i have yet to run into a first class rib place here and pulled pork is average at best. granted, i haven't TRYED THEM ALL that you say. of course there are tens of thousands just in texas and many more thousands that you say you've eaten at.
Posted on 7/19/12 at 1:36 pm to Dr RC
quote:
over 50% of that that i've tryed here in houston is garbage.
Houston has the worst BBQ in the state.
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