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re: Brisket is overrated

Posted on 2/24/24 at 10:49 am to
Posted by BlindedMeWithScience
Member since Jun 2023
2302 posts
Posted on 2/24/24 at 10:49 am to
The elite kind
Posted by narddogg81
Vancouver
Member since Jan 2012
19704 posts
Posted on 2/24/24 at 10:54 am to
quote:

It's the worst of all the barbeque, after "tri tip" (California "barbeque").
i like tri tip but its not really BBQ, its not low and slow. its cooked to medium rare like a giant steak. I prefer it the Argentine way cooked over oak wood fire with chimichurri sauce to santa maria style, but santa maria is still good
Posted by InkStainedWretch
Member since Dec 2018
1767 posts
Posted on 2/24/24 at 10:56 am to
I don’t care a whit about Texas people but smoked sausage links are inherently not gross.

One of the best breakfasts I’ve ever had in my life was at old-school diner out in Washington state: a large hunk of smoked, then grilled (had the grill marks on it) Kielbasa, two eggs and a stack of pancakes. I felt like a pregnant water buffalo the rest of the day.
Posted by narddogg81
Vancouver
Member since Jan 2012
19704 posts
Posted on 2/24/24 at 11:01 am to
quote:

I don’t care a whit about Texas people but smoked sausage links are inherently not gross.
snappy skin with an explosion of grease in your mouth.
Posted by imjustafatkid
Alabama
Member since Dec 2011
50526 posts
Posted on 2/24/24 at 11:27 am to
quote:

I like tri tip but its not really BBQ


Californians think it is.
Posted by JamesVinson
Austin
Member since Feb 2024
620 posts
Posted on 2/24/24 at 11:32 am to
quote:

snappy skin with an explosion of grease in your mouth.


Say less
Posted by AtomBond
Member since Sep 2022
12 posts
Posted on 2/24/24 at 11:43 am to
Brisket is overrated ... at $6.99 a lbs . It use to be a cheap cut of meat that is now in demand to the point of being over priced and not worth it to cook at home.
Posted by narddogg81
Vancouver
Member since Jan 2012
19704 posts
Posted on 2/24/24 at 11:47 am to
quote:

Californians think it is.
British people think grilling hamburgers is BBQ.
Posted by imjustafatkid
Alabama
Member since Dec 2011
50526 posts
Posted on 2/24/24 at 11:52 am to
quote:

British people think grilling hamburgers is BBQ.


People in California would refer to this as "barbequing" also, but they really believe tri tip is barbeque and not in the sense of referring the action of cooking on a grill or in a smoker.
This post was edited on 2/24/24 at 11:53 am
Posted by Mr Sausage
Cat Spring, Texas
Member since Oct 2011
12801 posts
Posted on 2/24/24 at 11:56 am to
quote:

snappy skin with an explosion of grease in your mouth.


:)
Posted by That LSU Guy
The beach
Member since Jul 2008
11420 posts
Posted on 2/24/24 at 12:00 pm to
quote:

Brisket is overrated




Good brisket is most definitely not.
Posted by captdalton
Member since Feb 2021
8094 posts
Posted on 2/24/24 at 12:07 pm to
quote:

But unfortunately most people outside the state don’t know how to cook it.


The best brisket I have ever had was in Mississippi. I have been all over Texas at too many different barbecue joints to remember. All that Texas has going for it is they have a lot more places that sell shitty, tough, dry brisket than any other state. If that is how you are supposed to cook it, you can keep it.

Good brisket is excellent. It is also rare to find in a restaurant.

One thing I will give Texans is that they are easy to please, because they will rave about how great the food is somewhere when in fact it is barely fit for the strays out by the dumpsters.
Posted by That LSU Guy
The beach
Member since Jul 2008
11420 posts
Posted on 2/24/24 at 12:21 pm to


quote:

5+ Wagyu brisket completes our (Not) Reuben sandwich, with manchego, pickled slaw and horseradish mayo.


Yes, please!
Posted by Roll Tide Ravens
Birmingham, AL
Member since Nov 2015
42604 posts
Posted on 2/24/24 at 1:03 pm to
quote:

Brisket is overrated

Posted by narddogg81
Vancouver
Member since Jan 2012
19704 posts
Posted on 2/24/24 at 1:04 pm to
quote:

5+ Wagyu brisket completes our (Not) Reuben sandwich, with manchego, pickled slaw and horseradish mayo.
don't invoke a rueben if you are using fricking cole slaw, mayo, and no corned beef.
Posted by dchog
Pea ridge
Member since Nov 2012
21287 posts
Posted on 2/24/24 at 1:07 pm to
Some Arkansas and Texas politicians had a friendly competition on which state had the better cheese dip.

The taste testers tried both but weren't told which one was Texas or Arkansas cheese dip.

Arkansas won the competition but oh boy a simple Google search revealed some articles that couldn't fathom losing to a place like Arkansas. These writers seemed pretty pissed over a friendly competition that really wasn't that big of deal.
Posted by WildTchoupitoulas
Member since Jan 2010
44071 posts
Posted on 2/24/24 at 1:27 pm to
quote:

I prefer it the Argentine way

This.

Argentina blows Texas away.
Posted by That LSU Guy
The beach
Member since Jul 2008
11420 posts
Posted on 2/24/24 at 2:39 pm to
quote:

don't invoke a rueben if you are using fricking cole slaw, mayo, and no corned beef.


quote:

(Not) Reuben


Tell me you can't read without telling me you can't read.
Posted by narddogg81
Vancouver
Member since Jan 2012
19704 posts
Posted on 2/24/24 at 3:27 pm to
quote:

(Not) Reuben


quote:

Tell me you can't read without telling me you can't read.
that's why I said invoke instead of don't call it a rueben, fricknutz. Every other sandwich besides a rueben is a (not) rueben
Posted by Gifman
by the mountains
Member since Jan 2021
9359 posts
Posted on 2/24/24 at 4:18 pm to
Ribs > Brisket all day
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